Don’t let the quantity of this recipe scare you. It freezes beautifully, so you can put some aside for Succos as well.
Onion and Pastrami Tartlets
Recipe By Rivky Kleiman
- Cook & Prep: 1 h
- Serving: 10
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Contains:
Ingredients (6)
Main ingredients
Start Cooking
Prepare Tartlets
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Heat olive oil in a medium frying pan and sauté onions for approximately 10 minutes.
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Add pastrami and cook for an additional minute.
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Remove from heat, and transfer to a mixing bowl and allow to cool.
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Once the onion-pastrami mixture is cool, stir in eggs and soy milk.
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Mix well.
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Spoon mixture into mini tart shells.
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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius), and bake mini tartlets for 30 minutes.
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Onion and Pastrami Tartlets
How to freeze & reheat
HI, If I bake it before Yom Tov how do I rewarm on Yom Tov ThanksReplies:
I would do it on the hotplate!
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Onion and Pastrami Tartlets
How to freeze & reheat
HI, If I bake it before Yom Tov how do I rewarm on Yom Tov ThanksReplies:
I would do it on the hotplate!
