Onion Board

Brynie Greisman Brynie Greisman
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My all-time favorite hobby is baking bread. I love creating new yeast recipes, working with the dough, watching it rise (I peek although I know I shouldn’t!), and inhaling that otherworldly aroma as it bakes. Nothing can quite compare to biting into a fresh-from-the-oven, soft, tender roll or crispy, chewy onion board crust! Even those people who say “I don’t wash during the week” will not be able to withstand the temptation. Been there, done that!

1h 15m 10
Medium Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Bread

  1. Mix together onions, spices, and oil in a medium-sized bowl. Set aside.

  2. Roll out dough into one large rectangle and one smaller rectangle. Press down with your fingers around the perimeter of the rectangle about an inch from the edge to form a rim (similar to the edge of a pizza).

  3. Smear each rectangle with the onion mixture. Let rise for half an hour.

  4. Halfway through the rising, preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Bake for 30 minutes, rotating trays halfway.

Credits

Notes:

Delicious with almost any soup. 

Description:

Yields 1 large onion board and 1 small onion board; total 10-12 servings.

Description:

Photography: Daniel Lailah.

Food Styling: Noa Kanarek.

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aromatic breads Italian cuisine Italian food kosher Italian food onion bread onions party savory sides warm
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2 Comments

Esther •

Bringing Back My Childhood This recipes is simple and super delicious. It tastes better than the onion board I used to salivate over as a kid. It freezes beautifully.

Chaia Frishman •
Reply to Esther

Thank you so much for your feedback Esther. Nothing brings sentimentality like food from our youth.

Chaia Frishman •
Reply to Chaia Frishman

Thank you so much for your feedback Esther. Nothing brings sentimentality like food from our youth.

Shaindy H. •

Onion board I used this recipe on store bought pizza dough and it was great! Thanks for the idea!

Raquel Malul Kosher.com Team •
Reply to Shaindy H.

Great idea, thanks for sharing! We are so happy you enjoyed it :)