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Recipe by Chef

Onion Chicken

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Onion Chicken
Meat Meat
Easy Easy
0 Servings
Allergens

No Allergens specified

1 Hour
Diets

No Diets specified

pesach

Ingredients

Onion Chicken

  •

  • Ingredients

  • 4-5 chicken legs, a roast, or a brisket

  • Salt, pepper, and garlic powder, for sprinkling

  • Oil for sautéing

  • 4-5 large onions, (thinly) sliced or diced. both !

Directions

Directions

1.

Heat a generous amount of oil in a frying pan. Once hot, add onions and cook until golden brown.

2.

Preheat oven to 350F.

3.

Add chicken or meat to a baking pan. Sprinkle with salt, pepper, and garlic powder. Top with sautéed onions.

4.

Cover well and bake for 3 hours. This will keep moist if left in the oven on a low temperature for a long time. A nice sauce will form even though there’s no liquid added.

Directions

Directions

Onion Chicken

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