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Recipe by My Kosher Recipe Contest

Onion Flanken Soup

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Onion Flanken Soup
Meat Meat
Easy Easy
15 Servings
Allergens

Contains

- Gluten - Wheat
4 Hours
Diets

No Diets specified

Submitted by Devorah Mayer

 

This soup is my go-to Yom Tov appetizer. When I recently hosted a few Sheva Brachos for my nieces (b”H) I put up my typical “Simcha” pot along with another 8-quart pot, and watched my various relatives sneak out with a container or two to go.

Ingredients

Main ingredients

  • 1 3lb. bag of onions, thickly sliced

  • 2 tbs. oil

  • 1-2 lb flanken or kalachel (I like kalachel because it has no bones)

  • 1/4 cup flour

  • 3 tbs. onion soup mix

  • 1/2 tsp. salt

  • 8-10 cups water

  • sprinkle pepper

  • 1 tbs. sugar

  • 1/4 cup wine

Directions

Prepare the Soup

1.

Sauté the onions in oil for about 15 minutes, until clear.

2.

Add meat.

3.

Add flour, onion soup mix and salt. Mix all together.

4.

Add water and the rest of the ingredients.

5.

Cover pot most of the way and bring to a boil.

6.

Lower heat and let simmer for 3-4 hours.

7.

Add salt to taste.

8.

When fully cooked, remove the meat, shred and add back into the soup.

Recipe tags

Devorah Mayer flanken hearty soups hot soups meat soups my kosher mykosher mykosher.com onions soups
Onion Flanken Soup

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rachel
rachel
2 years ago

what wine red or white

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rivkah
rivkah
3 years ago

great and simple recipe!!!one pound of meat was plenty.

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