6 Servings
2 Hours
Allergens
Yields 2 cups
Tips:
This doubles easily and freezes well. Keep in mind the proportions of 2 onions to 1 garlic. For a great serving idea, spread a piece of challah with avocado. Top with diced sun-dried tomatoes and onion-garlic dip. It’s amazing!
Notes:
In the recipe above, most of the oil is absorbed by the onions and garlic and it becomes more like a topping. If you prefer a more liquidy texture, keep all ingredients as is, but double the olive oil from 6 tablespoons to 12, or 3/4 cup.
To amend my previous comment. Piling the onions and garlic into a heap instead of spreading them around the baking sheet, as well as reducing the cooking time to 50 minutes, resulted in a perfect result. Just a tiny bit of charring around the edges.
I made this dip and it came out completely burnt. Are you sure 400 is the correct temperature?
Onion Garlic Dip I’m a little confused what it means to slice the onion and garlic in food processor? Do you mean pulse with the s blade a few times?
Yup. Pulse till sliced.
She doesn’t mean sliced. Pulsing will _chop_ the onion and garlic finely. That’s not the same as slicing, but that’s the intention. Made this 2 weeks ago and it was yummy. And I know this is an old comment, I just thought I ought to mention this.
Onions I made this dip and it was well received all around, i was just wondering how come some of the onions turned green in the oven? How can I avoid that the next time I make it?
Hmmm. How long did you keep it in the oven.
After an hour and half, it was still green so I left it in for longer.
Hmmm. I never experienced that. I am gonna ask my crew.
huge hit at our shabbos table!
Love it! This has become a family favorite on shabbos, and its so easy to prepare! Delicious mixed with chumus too.
We are so happy to hear that you enjoy this recipe and that it has become a staple on your Shabbos table 🙂
great! delicious on challah!