Finale of Food Fight 2.0 Just Released! Click here!
Please enter the email you’re using for this account.
Parve
Easy
10 Servings
Allergens 
No Allergens specified
1 Hour
Diets
No Diets specified
Submitted by Molly Hagler
I went to a restaurant and had this burger with amazing onion jam. I knew I had to try to make something similar. It came out amazing and is so perfect to eat on challah, serve with a charcuterie board, or as a condiment for any sandwich. I have even stuffed it in chicken!
1/3 cup oil
2/3 cup brown sugar
Pinch of salt
4 large onions, diced
1/2 cup apple cider vinegar
Heat the oil over medium heat, add the brown sugar and mix until the sugar begins to liquefy. Keep stirring during this process to prevent the sugar from clumping. When the sugar is liquefied (it may not be fully dissolved), then add the salt.
Place the onions into the oil. Cook until the onions are a rich caramelized brown, (about 20-25 minutes at least).
Add the apple cider vinegar, bring to a boil, and then lower the heat to low and let simmer for 25-30 minutes, until the mixture begins to thicken.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
can I freeze it?
Yes
is the sugar not supposed to be liquified in water? I was under the impression that it won’t liquify in oil?
You don’t need to, if you follow the directions it should liquify on it’s own. Also as you cook it, continue to stir to make sure everything is disolved