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Recipe by Faigy Murray

Onion Leek Tart

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Parve Parve
Easy Easy
6 Servings
Allergens
1 Hour, 10 Minutes
Diets

I love to incorporate the simanim, the symbolic foods that encompass our hopes for the New Year, into the dishes I serve on Rosh Hashanah. I always remember my father giving out fresh pieces of leek and taking the tiniest little bite cuz of its bitter taste. Now I like to make a leek tart or leek patties – something that’s a lot more pleasing to the palate.

Ingredients

Main ingredients

  • 3 teaspoons oil

  • 2 leeks, washed well and diced

  • 1 medium onion, diced

  • 3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic

  • 4 eggs

Directions

Prepare the Onion Leek Tart

1.

In a sauté pan add the oil and heat it. Add the leeks, onions, and garlic and sauté for a good 15-20 minutes until the vegetables are very soft.

2.

Let it cool for a bit and mix with the eggs, mayonnaise, and seasoning. Pour into a pie shell and bake for 45 minutes at 350 degrees Fahrenheit.

Notes:

You may have some extra batter. It freezes amazingly, or I like to make small doughless tarts for myself.
Onion Leek Tart

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Machela
Machela
3 years ago

Freezer Friendly? Does this freeze?

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Anne Moss
Anne Moss
1 year ago

Which pie shell,do I use frozen, fresh,if frozen do I bake empty first,then filling?

beth gopin
beth gopin
2 years ago

loved it. great flavor and so easy to make

Cynthia Heller
Cynthia Heller
3 years ago

My family loved the tart. I know I will make it again and again. Thank you for such a deliciously simple dish that everyone loves in our house.