Onion Leek Tart

5
(5)
  • Cooking and Prep: 1 h 10 m
  • Serves: 6
  • Contains:

I love to incorporate the simanim, the symbolic foods that encompass our hopes for the New Year, into the dishes I serve on Rosh Hashanah. I always remember my father giving out fresh pieces of leek and taking the tiniest little bite cuz of its bitter taste. Now I like to make a leek tart or leek patties - something that’s a lot more pleasing to the palate.

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Onion Leek Tart

  1. In a sauté pan add the oil and heat it. Add the leeks, onions, and garlic and sauté for a good 15-20 minutes until the vegetables are very soft.

  2. Let it cool for a bit and mix with the eggs, mayonnaise, and seasoning. Pour into a pie shell and bake for 45 minutes at 350 degrees Fahrenheit.

Note:

You may have some extra batter. It freezes amazingly, or I like to make small doughless tarts for myself.



  • beth gopin

    Posted by [email protected] |2021-09-13 05:34:55
    Replies:
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  • beth gopin

    loved it. great flavor and so easy to make
    Posted by [email protected] |2021-09-13 05:35:18
    Replies:
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    0
  • sarah

    Posted by sb |2021-09-05 11:13:40
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  • Malka Nachfolger

    Posted by [email protected] |2021-08-27 12:48:05
    Replies:
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  • Yehudis From

    Posted by Yaldatova613 |2021-08-01 19:26:09
    Replies:
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  • Cynthia Heller

    Posted by cynheller |2020-10-08 10:33:40
    Replies:
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  • Cynthia Heller

    My family loved the tart. I know I will make it again and again. Thank you for such a deliciously simple dish that everyone loves in our house.
    Posted by cynheller |2020-10-08 10:35:01
    Replies:
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    0
  • Machela

    Freezer Friendly?

    Does this freeze?
    Posted by Macwold |September 6, 2020
    0
    0
 
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  • beth gopin

    loved it. great flavor and so easy to make
    Posted by [email protected] |2021-09-13 05:35:18
    Replies:
    0
    0
  • Cynthia Heller

    My family loved the tart. I know I will make it again and again. Thank you for such a deliciously simple dish that everyone loves in our house.
    Posted by cynheller |2020-10-08 10:35:01
    Replies:
    0
    0
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