Whether you use this outstanding relish as a side dish, salad, or accompaniment to fish, chicken, or meat, it will definitely add flavor and depth to your seudah!
Onion Pepper Relish
Recipe By Faigy Grossman
- Cooking and Prep: 30 m
- Serves: 6
-
No Allergens
Ingredients (6)
Main ingredients
Start Cooking
Prepare Relish
-
In a heavy-bottomed saucepan, heat oil and sauté all the onions over medium heat, stirring occasionally, until golden and semi-caramelized, about 15 minutes.
-
Add peppers and continue to sauté, until vegetables are softened. Add one to two tablespoons of water, as needed, so onions don’t burn.
-
Remove from heat, and season with salt to taste. Add cranberry sauce, stirring to combine. Serve warm or cold.
Please
Log in to ask a question How'd it turn out? Write a review.
