Onion Pepper Relish

 

• 

• Cooking and Prep: 30 m
• Serves: 6
• No Allergens

Whether you use this outstanding relish as a side dish, salad, or accompaniment to fish, chicken, or meat, it will definitely add flavor and depth to your seudah!

READ MORE

Ingredients (6)

Main ingredients

• oil, for sautéing 

• 2 medium onions, cut into thin half-rings

• 2 medium red onions, cut into thin half-rings

• 2 small red peppers, cut into thin slices

• salt, to taste

• 1/2 cup Gefen Jellied Cranberry Sauce

Save To Recipe Box Select All IngredientsDeselect All Save To Shopping List

Start Cooking

Prepare Relish

1. In a heavy-bottomed saucepan, heat oil and sauté all the onions over medium heat, stirring occasionally, until golden and semi-caramelized, about 15 minutes. 

2. Add peppers and continue to sauté, until vegetables are softened. Add one to two tablespoons of water, as needed, so onions don’t burn. 

3. Remove from heat, and season with salt to taste. Add cranberry sauce, stirring to combine. Serve warm or cold.