Whether you use this outstanding relish as a side dish, salad, or accompaniment to fish, chicken, or meat, it will definitely add flavor and depth to your seudah!
Onion Pepper Relish
Recipe By Faigy Grossman
- Cooking and Prep: 30 m
- Serves: 6
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No Allergens
Ingredients (6)
Main ingredients
Start Cooking
Prepare Relish
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In a heavy-bottomed saucepan, heat oil and sauté all the onions over medium heat, stirring occasionally, until golden and semi-caramelized, about 15 minutes.
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Add peppers and continue to sauté, until vegetables are softened. Add one to two tablespoons of water, as needed, so onions don’t burn.
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Remove from heat, and season with salt to taste. Add cranberry sauce, stirring to combine. Serve warm or cold.
