- Cooking and Prep: 1 h 15 m
- Serves: 60
Saute diced onions in oil until golden brown.
Seperately saute onion rings in oil. Add sugar to onion rings, stir until caramelized.
In a 16 quart pot prepare roux with flour and oil.
Add soup and sauteed onions. Cook for 30 minutes.
Photography and styling by Peri Photography