Onion Soup

  • Cooking and Prep: 1 h 15 m
  • Serves: 60
  • Contains:

Ingredients (6)

Onion soup

Start Cooking

Onion Soup

  1. Saute diced onions in oil until golden brown.

  2. Seperately saute onion rings in oil. Add sugar to onion rings, stir until caramelized.

  3. In a 16 quart pot prepare roux with flour and oil.

  4. Add soup and sauteed onions. Cook for 30 minutes.

Credits

Photography and styling by Peri Photography 

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