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Recipe by Leah Setton

Ooey Gooey Oat Bars

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Dairy Dairy
Easy Easy
8 Servings
Allergens

I came across this recipe a while back and instantly fell in love with it — and you will too! The combination of a chewy crust, crumbly brown sugar filling, and oozing chocolate is right on point. Need I say more?

Ingredients

Crust

  • 3/4 cup + 2 tablespoons cold unsalted butter, cubed

Filling

  • 3 eggs

  • 1/2 cup shredded coconut (optional)

  • 1 and 1/2 teaspoons vanilla extract

  • powdered sugar, for garnish

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

To make the crust, combine flour, salt, sugar, and butter in a food processor until it forms a dough. Spread evenly in a baking dish and bake for 18 minutes, until just golden.

3.

While crust is baking, prepare the filling. Melt butter, then add sugars and salt and mix to combine. Let stand for 10 minutes, then add oats, chocolate, eggs, coconut, and vanilla. Spread evenly over the half-baked crust, then bake for an additional 15 to 20 minutes until firm. Let cool completely before cutting. Cut into squares, then dust with powdered sugar.

Credits

Photo and Styling by Chay Berger

Ooey Gooey Oat Bars

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Claire Landau
Claire Landau
25 days ago

8×8 pan or 9×13?