fbpx

Recipe by Michal Frischman

Orange Barbecue Wings

add or remove this to/from your favorites
Meat Meat
Medium Medium
6 Servings
Allergens

Contains

- Soy - Gluten
1 Hour, 40 Minutes
Diets

No Diets specified

Wings are definitely great fried, but I draw the line at that kind of patchkeh. When cooking for a crowd, I always bake them, and they still get crispy and delicious!

Ingredients

Main ingredients

  • 4 pounds (2 kilograms) chicken wings

  • 1 cup Glicks Ketchup

  • 1 cup orange marmalade

  • 1 tablespoon mustard

  • 1 tablespoon paprika

Directions

Prepare the Barbecue Wings

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

Clean the chicken wings and place on a Gefen Parchment-lined baking sheet. Place in oven and bake for one hour.

3.

Combine the sauce ingredients in a bowl. Remove baking sheet from oven and spread the sauce over the wings to coat.

4.

Return the pan to the oven and raise the temperature to 400 degrees Fahrenheit (200 degrees Celsius). Cook for another 30 minutes.

Tips:

Don’t want to slave over cleaning wings? Cook them for 20 minutes, then remove all those stray feathers — they slide right out when the chicken is partially cooked. Continue cooking as above.

Credits

Photography: Moishe Wulliger Food Styling: Renee Muller

Orange Barbecue Wings

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments