Wings are definitely great fried, but I draw the line at that kind of patchkeh. When cooking for a crowd, I always bake them, and they still get crispy and delicious!
Orange Barbecue Wings
- Cooking and Prep: 1 h 40 m
- Serves: 6
Prepare the Barbecue Wings
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Clean the chicken wings and place on a Gefen Easy Baking Parchment-lined baking sheet. Place in oven and bake for one hour.
Combine the sauce ingredients in a bowl. Remove baking sheet from oven and spread the sauce over the wings to coat.
Return the pan to the oven and raise the temperature to 400 degrees Fahrenheit (200 degrees Celsius). Cook for another 30 minutes.
Don’t want to slave over cleaning wings? Cook them for 20 minutes, then remove all those stray feathers — they slide right out when the chicken is partially cooked. Continue cooking as above.
Photography: Moishe Wulliger
Food Styling: Renee Muller