Even if you’re not typically an orange-and-chocolate combo person, try this. I tasted a similar mousse at my friend Cipi’s house, and although I was skeptical about the orange-flavored mousse (why mess with a perfect chocolate mousse???), I was in love with it after the first bite. There is something very refreshing about this dessert.
Orange Chocolate Mousse
Recipe By Chanie Nayman
- Cooking and Prep: 30 m
- Serves: 4
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Contains:
Ingredients (6)
Mousse
Start Cooking
Mousse
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Melt chocolate over double boiler and stir until smooth. Allow to cool for 10 minutes and whisk in the egg. Add the vanilla and sugar. Cool the mixture, stirring occasionally.
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Beat the whipped topping in a bowl until peaks form. Fold in chocolate mixture and add orange zest. Divide into dessert cups and refrigerate.
Note:
If you’d like to make these in advance and freeze them, freeze in silicon molds for an elegant effect when serving.
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