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Recipe by Sasha Salamon

Orange Fig Chicken

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Orange Fig Chicken
Meat Meat
Easy Easy
3 Servings
Allergens

No Allergens specified

45 Minutes
Diets
- Gluten Free

These juicy roasted chicken thighs are flavored with sweet fig jam, oranges, and Dijon mustard.

Ingredients

Tuscanini Fig Chicken

  • 6 to 8 chicken thighs

  • kosher salt, to taste

  • black pepper, to taste

  • 1 tablespoon Gefen Extra-Virgin Olive Oil

  • 1 cup fig preserves, room temperature

  • 1 teaspoon Dijon mustard (see note below)

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon Gefen Onion Powder

  • 3 oranges, Cara Cara preferred

  • fresh parsley, to garnish

Directions

Prepare the Chicken

1.

Heat a cast-iron skillet over medium-high heat. Preheat oven to 400 degrees Fahrenheit.

2.

Season chicken with salt and pepper. Add oil to pan and brown chicken, five to seven minutes per side.

3.

Meanwhile, in a bowl, combine jam, mustard, garlic powder, onion powder, and the juice of one orange.

4.

Coat chicken with jam mixture. Slice remaining two oranges and scatter slices around the chicken. Roast (in the cast-iron skillet) 20 to 25 minutes.

5.

Spoon any sauce collected at the bottom of the skillet back over the chicken. Garnish with parsley and serve.

Notes:

To make this recipe without kitniyot, use one tablespoon Tonnelli red wine vinegar instead of the mustard.

About

Sponsored by Tuscanini

Recipe tags

chicken chicken dinner cooking_chic fig fruity Jam one pan one pot orange passover Pesach roasted chicken Sasha Salamon tuscanini
Orange Fig Chicken

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