Simple, yet scrumptious! When I made these for the photo shoot and wanted to have some for supper, I realized they were all gone and couldn’t believe it! When I asked my son, a chassan, if the fish tasted good, he said, “This is the fish I want you to make for my aufruf! It tastes ‘gourmet she’b’gourmet’!” He was floored when he heard it was for a five-ingredient supper!
Orange Fish Fillets
Recipe By Brynie Greisman
- Cook & Prep: 2 h 20 m
- Serving: 4
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No Allergens
Ingredients (7)
Main ingredients
Start Cooking
For the fish
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Combine all ingredients and pour over fish in a glass baking dish. Marinate for at least 1–2 hours.
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Remove fish and reserve marinade. Grill or broil fish, turning once and brushing with marinade, for about 15 minutes. Fish stays tender and flaky.
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Serve hot together with lightly candied sweet potatoes and a fresh lettuce salad with mango or orange segments and a light lemon, sugar, and vinegar dressing.
Tip:
To thicken sauce and make it glossy before serving, pour it into a frying pan, sprinkle on a little sugar, and turn on flame to medium-high for a minute or two until it begins to look thick and syrupy. (FYI: Adding cornstarch to thicken the sauce would give it a dull finish.) Spoon over fish before serving. Garnish with additional chopped dill and/or fresh orange segments, if desired.
