Orange Juice Roast

Julie Hauser Recipe By
  • Cook & Prep: 10 h
  • Serving: 10
  • No Allergens

People seem to like their roast moist, tender, and somewhat sweet, so there’s no way to go wrong with orange juice and duck sauce! This one smells great from the garlic and onions, and it literally takes five minutes to put it all together. Read more about Julie's method for easy Pesach cooking: Pesach While You Sleep.

Ingredients (11)

Main ingredients

Start Cooking

Make the Roast

  1. Line crockpot with liner. Place roast inside. Smear all the remaining ingredients by hand onto the roast and leave on low overnight. 

  2. Let cool 1–2 hours before freezing, with liquid. You might want to slice it before freezing, but it is so moist that it will not be difficult to cut when reheating.

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  • Gayil E

    Orange Juice Roast

    Posted by avigail gerdts |July 17, 2018
    0
  • Penina Zussman

    Orange Juice Roast

    Oven Cooking Option...

    This looks delicious! What would you recommend for making this recipe in the oven?
    Posted by zussman.penina |April 3, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I make all my roasts in the oven overnight, so there is no reason that this roast won't work that way too.
    Posted by Chaiaadmin|April 3, 2017
    C J
    what temperature would you put it on and how many hours?
    Posted by CJ|April 7, 2017
    Chaia Frishman  - Kosher.com Admin
    Low and slow. 300 tops.
    Posted by Chaiaadmin|April 9, 2017
    Chaia Frishman  - Kosher.com Admin
    I would do it overnight.
    Posted by Chaiaadmin|April 9, 2017
    1
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Community Rating
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  • Penina Zussman

    Orange Juice Roast

    Oven Cooking Option...

    This looks delicious! What would you recommend for making this recipe in the oven?
    Posted by zussman.penina |April 3, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I make all my roasts in the oven overnight, so there is no reason that this roast won't work that way too.
    Posted by Chaiaadmin|April 3, 2017
    C J
    what temperature would you put it on and how many hours?
    Posted by CJ|April 7, 2017
    Chaia Frishman  - Kosher.com Admin
    Low and slow. 300 tops.
    Posted by Chaiaadmin|April 9, 2017
    Chaia Frishman  - Kosher.com Admin
    I would do it overnight.
    Posted by Chaiaadmin|April 9, 2017
    1

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