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Orange Juice Roast


People seem to like their roast moist, tender, and somewhat sweet, so there’s no way to go wrong with orange juice and duck sauce! This one smells great from the garlic and onions, and it literally takes five minutes to put it all together. Read more about Julie’s method for easy Pesach cooking: Pesach While You Sleep.



Line crockpot with liner. Place roast inside. Smear all the remaining ingredients by hand onto the roast and leave on low overnight. 


Let cool 1–2 hours before freezing, with liquid. You might want to slice it before freezing, but it is so moist that it will not be difficult to cut when reheating.