Orange Juice Roast

Julie Hauser Recipe By
4
(2)
  • Cooking and Prep: 10 h
  • Serves: 10
  • No Allergens

People seem to like their roast moist, tender, and somewhat sweet, so there’s no way to go wrong with orange juice and duck sauce! This one smells great from the garlic and onions, and it literally takes five minutes to put it all together. Read more about Julie's method for easy Pesach cooking: Pesach While You Sleep.

Ingredients (11)

Main ingredients

Start Cooking

Make the Roast

  1. Line crockpot with liner. Place roast inside. Smear all the remaining ingredients by hand onto the roast and leave on low overnight. 

  2. Let cool 1–2 hours before freezing, with liquid. You might want to slice it before freezing, but it is so moist that it will not be difficult to cut when reheating.

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  • Jane Hersch

    Orange Juice Roast

    I’ve never heard of or seen frozen cubes of garlic or frozen cubes of sautéed onions. What would be the equivalent of fresh garlic and fresh sautéed onions? The recipe looks delicious.
    Posted by janiee |August 12, 2020
    Replies:
    Esther Leah
    One frozen garlic cube is equal to one crushed garlic clove (approximately). I do not know what a cube of frozen sautéed onion is but I would add one medium onion sautéed. The cubes are not large. The truth is that in such a recipe, you can add more or less as you like. (If you live in Israel, you can find the frozen garlic, onion, parsley, basil, in the larger super-markets. I have found in the neighborhood store as well).
    Posted by Esther Leah|August 12, 2020
    0
  • C J

    Posted by CJ |October 2, 2019
    0
  • lol  Neverlan

    Top of rib roast

    Would this work with a top of rib roast? Any adjustments necessary?
    Posted by Madchef |April 22, 2019
    0
  • Gayil E

    Posted by avigail gerdts |July 17, 2018
    1
  • Penina Zussman

    Oven Cooking Option...

    This looks delicious! What would you recommend for making this recipe in the oven?
    Posted by zussman.penina |April 4, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I make all my roasts in the oven overnight, so there is no reason that this roast won't work that way too.
    Posted by Chaiaadmin|April 4, 2017
    C J
    what temperature would you put it on and how many hours?
    Posted by CJ|April 7, 2017
    Chaia Frishman  - Kosher.com Admin
    Low and slow. 300 tops.
    Posted by Chaiaadmin|April 9, 2017
    Chaia Frishman  - Kosher.com Admin
    I would do it overnight.
    Posted by Chaiaadmin|April 9, 2017
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • C J

    Posted by CJ |October 2, 2019
    0
  • Gayil E

    Posted by avigail gerdts |July 17, 2018
    1
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Jane Hersch

    Orange Juice Roast

    I’ve never heard of or seen frozen cubes of garlic or frozen cubes of sautéed onions. What would be the equivalent of fresh garlic and fresh sautéed onions? The recipe looks delicious.
    Posted by janiee |August 12, 2020
    Replies:
    Esther Leah
    One frozen garlic cube is equal to one crushed garlic clove (approximately). I do not know what a cube of frozen sautéed onion is but I would add one medium onion sautéed. The cubes are not large. The truth is that in such a recipe, you can add more or less as you like. (If you live in Israel, you can find the frozen garlic, onion, parsley, basil, in the larger super-markets. I have found in the neighborhood store as well).
    Posted by Esther Leah|August 12, 2020
    0
  • lol  Neverlan

    Top of rib roast

    Would this work with a top of rib roast? Any adjustments necessary?
    Posted by Madchef |April 22, 2019
    0
  • Penina Zussman

    Oven Cooking Option...

    This looks delicious! What would you recommend for making this recipe in the oven?
    Posted by zussman.penina |April 4, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I make all my roasts in the oven overnight, so there is no reason that this roast won't work that way too.
    Posted by Chaiaadmin|April 4, 2017
    C J
    what temperature would you put it on and how many hours?
    Posted by CJ|April 7, 2017
    Chaia Frishman  - Kosher.com Admin
    Low and slow. 300 tops.
    Posted by Chaiaadmin|April 9, 2017
    Chaia Frishman  - Kosher.com Admin
    I would do it overnight.
    Posted by Chaiaadmin|April 9, 2017
    1

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