People seem to like their roast moist, tender, and somewhat sweet, so there’s no way to go wrong with orange juice and duck sauce! This one smells great from the garlic and onions, and it literally takes five minutes to put it all together. Read more about Julie's method for easy Pesach cooking: Pesach While You Sleep.
Orange Juice Roast
Recipe By Julie Hauser
- Cook & Prep: 10 h
- Serving: 10
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No Allergens
Ingredients (11)
Main ingredients
Start Cooking
Make the Roast
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Line crockpot with liner. Place roast inside. Smear all the remaining ingredients by hand onto the roast and leave on low overnight.
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Let cool 1–2 hours before freezing, with liquid. You might want to slice it before freezing, but it is so moist that it will not be difficult to cut when reheating.
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Orange Juice Roast
Oven Cooking Option...
This looks delicious! What would you recommend for making this recipe in the oven?Replies:
I make all my roasts in the oven overnight, so there is no reason that this roast won't work that way too.
what temperature would you put it on and how many hours?
Low and slow. 300 tops.
I would do it overnight.
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-
Orange Juice Roast
Oven Cooking Option...
This looks delicious! What would you recommend for making this recipe in the oven?Replies:
I make all my roasts in the oven overnight, so there is no reason that this roast won't work that way too.
what temperature would you put it on and how many hours?
Low and slow. 300 tops.
I would do it overnight.
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