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This soup is an amazing, thick, creamy, smooth, deliciousness!
2 large sweet potatoes
3 red potatoes
4 carrots
1 onion
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon Gefen Oregano
1 bay leaf
salt, to taste
pepper, to taste
water
Chop all the vegetables and toss into a pot. Add seasonings. Cover with water and bring to a boil.
Simmer, covered, until all the vegetables are soft (about 45 minutes).
Remove the bay leaf. Purée the soup and serve.
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Orange Soup Vegetables Do I peel the potatoes before I cook them?
I wouldn’t. They are so tiny. It will melt with cooking.