Recipe by Esti Reichman

Orange Soup

Passover
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • 2 large sweet potatoes

  • 3 red potatoes

  • 4 carrots

  • 1 onion

  • 1 teaspoon rosemary

  • 1 teaspoon thyme

  • 1 teaspoon Gefen Oregano

  • 1 bay leaf

  • salt, to taste

  • pepper, to taste

  • water

Directions

Make the Soup

1.

Chop all the vegetables and toss into a pot. Add seasonings. Cover with water and bring to a boil.

2.

Simmer, covered, until all the vegetables are soft (about 45 minutes).

3.

Remove the bay leaf. Purée the soup and serve.

Orange Soup

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Linda Grau
Linda Grau
8 years ago

Orange Soup Vegetables Do I peel the potatoes before I cook them?

Question
Mark your comment as a question
Cnooymow{shman
Cnooymow{shman
Reply to  Linda Grau
8 years ago

I wouldn’t. They are so tiny. It will melt with cooking.