Orange Soup

Esti Reichman Esti Reichman
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This soup is an amazing, thick, creamy, smooth, deliciousness!

6
Easy Vegetarian Gluten Free Pescatarian Vegan Passover Parve

Directions

Make the Soup

  1. Chop all the vegetables and toss into a pot. Add seasonings. Cover with water and bring to a boil.

  2. Simmer, covered, until all the vegetables are soft (about 45 minutes).

  3. Remove the bay leaf. Purée the soup and serve.

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1 Comment

Linda Grau •

Orange Soup Vegetables Do I peel the potatoes before I cook them?

Chaia Frishman •
Reply to Linda Grau

I wouldn't. They are so tiny. It will melt with cooking.