Orange Teriyaki Steak Salad
Recipe By Susie Fishbein
- Cook & Prep: 40 m
- Serving: 8
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Contains:
Ingredients (17)
Steak Ingredients
Salad
Dressing
Garnish
Start Cooking
Prepare the Steak
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Season the steak with salt and pepper on both sides.
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Spray a large skillet or grill pan with nonstick cooking spray. Heat over medium until hot but not smoking. Sear the steak, cooking 6-10 minutes per side, depending on thickness; the shoulder London broil will be thicker than the minute steak fillet.
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Allow to rest for 10 minutes, and then slice thinly on the diagonal.
Prepare the Salad
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Separate the romaine lettuce leaves. Stack the leaves and chop into bite-sized pieces, to make about 12 cups chopped. Place into large bowl.
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Add the carrot, scallion, cilantro, mint, and mandarin oranges. Toss the steak slices into the salad.
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Squeeze the orange half over the salad.
Prepare the Dressing
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In a small bowl, whisk the mayonnaise, teriyaki, ginger, lime juice, and sesame oil. Drizzle over the salad and toss to coat the steak and vegetables well.
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Garnish with the noodles.
