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Recipe by Leah Leora

Oreo Cheesecake Donuts

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Dairy Dairy
Medium Medium
8 Servings
Allergens
1 Hour, 20 Minutes
Diets

These quick bread (ready in under an hour) donuts filled with a delicious Oreo cheesecake filling and topped with an icing glaze and crushed Oreos may not make it to the table…

Ingredients

Dough

  • 1 cup warm milk (place for around 1 minute in the microwave)

  • 1 tablespoon dry yeast

  • 2 tablespoons oil, plus 3–4 cups oil for frying

  • 1 tablespoon sugar

Oreo Cheesecake Filling

  • 3 tablespoons heavy cream

  • 4 Oreos or other sandwich cookies, cream filling removed and finely crushed

Glaze

  • 2–3 tablespoons milk

Garnish

  • 4 Oreos or other sandwich cookies, crushed

Directions

1.

In a bowl, mix warm milk, yeast, oil, and sugar. Allow to rest for five to 10 minutes or until foamy.

2.

In the bowl of an electric mixer with the dough hook attachment, mix salt and flour. Add yeast mixture and knead until a dough forms. Continue kneading for five minutes. If dough seems sticky, add more flour, a little at a time, until dough is smooth and workable.

3.

Cover and let rise for 20–30 minutes.

4.

While dough is rising, make the filling. (Note: Dough won’t rise as high as in other recipes since it is quick bread. But don’t worry, results are still great and delicious.)

5.

Place all filling ingredients in a bowl and mix. Set aside.

6.

Roll out dough to 1/4-inch thickness. Using a donut cutter or four-to-five-inch cookie cutter, cut circles. Let rise for another 10–20 minutes.

7.

Prepare a wire rack or line a tray with paper towels.

8.

In a two-quart pot over a medium-low flame, heat oil. Carefully fry donuts, one at a time, for 30 seconds to one minute on each side or until golden brown. Remove from oil and drain on wire rack or tray.

9.

Put filling in a piping bag with a wide tip. Use the back of a wooden spoon to make a small hole in the side of each donut. Pipe filling into holes until filled.

10.

In a small bowl, prepare the glaze: Mix confectioners’ sugar and vanilla sugar. Add one tablespoon milk at a time until desired consistency is achieved.

11.

Dip tops of donuts in glaze and top with crushed Oreos.

About:

Styling and photography by Chay Berger www.thevoiceoflakewood.com
(732) 901-5746

Oreo Cheesecake Donuts

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Tova Stern
Tova Stern
3 months ago

Which type of cream cheese do I use?