fbpx

Recipe by Dorit Teichman

Oreo Cupcakes with Cookies and Cream Frosting

()
add or remove this to/from your favorites
Oreo Cupcakes with Cookies and Cream Frosting
Parve Parve
Easy Easy
20 Servings
Allergens

Contains

- Egg - Gluten - Wheat
50 Minutes
Diets
- Vegetarian - Pescatarian

For the cream-filled cookie fans in your family, these moist cupcakes pack a fun cookie surprise. Yield: 20 cupcakes

Ingredients

Oreo Cupcakes with Cookies and Cream Frosting

  • 1 (15-ounce) package chocolate cake mix

  • 1 (3.3-ounce) package instant chocolate pudding mix

  • 1 cup water

  • 1/2 cup oil

  • 4 eggs

  • 1 box Oreo-style sandwich cookies, such as Haddar, divided

Filling

  • 1 (16-ounce) container vanilla frosting

Directions

Prepare the Cupcakes

1.

Preheat oven to 350 degrees Fahrenheit. Line muffin tray with paper liners.

2.

In a large bowl, mix cake mix, pudding mix, water, oil, and eggs.

3.

Spoon one tablespoon of batter into each muffin cup. Place a cookie over batter, then fill the rest of each cup until halfway full, approximately a quarter cup of batter. Bake for 18 to 22 minutes. Cool completely.

Prepare the Topping

1.

In a food processor, pulse 15 cookies until finely crushed.

2.

In a medium bowl, fold frosting and cookie crumbs together.

3.

Put the cookies and cream frosting in a piping bag and decorate each cupcake as desired.

4.

Garnish with halved cookies placed upright into frosting.

Recipe tags

black and white chocolate cookies and cream cookies n' cream cupcakes Dorit Teichman kid-friendly kids oreos
Oreo Cupcakes with Cookies and Cream Frosting

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Passover Chocolate Bark

Passover Chocolate Bark
Creamy Leek Soup

Creamy Leek Soup
Crock-Pot Candied Pecans

Crock-Pot Candied Pecans