Crushed sandwich cookies form the base for a creamy homemade non-dairy ice cream pie. This dessert is always a crowd-pleaser!
Oreo Ice Cream Pie
Recipe By Dining In
- Cooking and Prep: 3.5 h
- Serves: 16
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Contains:
Ingredients (9)
Crust
Ice Cream
Topping
Start Cooking
For the Crust
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Crush sandwich cookies in food processor until fine crumbs form.
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Press into the bottom, and up the side of a nine-inch springform pan.
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Bake at 350 degrees Fahrenheit for 10 minutes and set aside to cool.
For the Ice Cream
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Beat egg whites and sugar until stiff peaks form.
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Meanwhile, place chocolate, margarine and vanilla sugar into a double boiler (or the microwave) and stir until melted.
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Once melted, allow to cool slightly and add the seven yolks, mixing quickly so the yolks shouldn't cook. Mix until well combined.
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Fold chocolate mixture into the snow and pour over crust. Freeze.
For the Topping
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Whip up the dessert topping until soft peaks form.
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Slowly add coffee and instant vanilla pudding until stiff.
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Place into decorating bag with star tip and pipe rosettes on the top of the ice cream pie.
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Garnish with additional cookies and crumbs.
Credits
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
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Oreo Ice Cream Pie
Keep frozen?
Is this meant to be frozen until ready to serve? Or should it just be refrigerated after the initial freezing?Replies:
I would keep it in the freezer until you are about to serve it.
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-
Oreo Ice Cream Pie
Keep frozen?
Is this meant to be frozen until ready to serve? Or should it just be refrigerated after the initial freezing?Replies:
I would keep it in the freezer until you are about to serve it.
