Oriental Salad

Faigy Grossman Faigy Grossman
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This snappy, crunchy, colorful blend will disappear fast… make extra! You’ll find yourself noshing on this as you make it — it’s that good. Make extra so there’s plenty left! I think the toasted sesame oil adds that extra wow factor. Hmmm, no, maybe it’s the bean sprouts, or the cashews? No matter — that’s all in addition to the perfect blend of salad and dressing ingredients; definitely a prime choice to place on the menu plan!

10m 8
Easy Vegetarian Vegan Pescatarian Parve

Contains: Tree nuts, Sesame, Gluten, Soy, Wheat

Directions

Preparation

  1. Place all salad ingredients into a large bowl and toss to combine.

  2. In a separate container, combine dressing ingredients and mix until well blended.

  3. Pour over salad and toss to coat.

Notes:

Serve immediately.

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1 Comment

Anne Kellner •

vinegar I was wondering if the vinegar goes with the dressing or do I mix it with the salad?

thank you

Chaia Frishman •
Reply to Anne Kellner

REcipe is all fixed!