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Parve
Easy
8 Servings
Allergens 
10 Minutes
Diets
This snappy, crunchy, colorful blend will disappear fast… make extra! You’ll find yourself noshing on this as you make it — it’s that good. Make extra so there’s plenty left! I think the toasted sesame oil adds that extra wow factor. Hmmm, no, maybe it’s the bean sprouts, or the cashews? No matter — that’s all in addition to the perfect blend of salad and dressing ingredients; definitely a prime choice to place on the menu plan!
8 ounces (225 grams) pre-checked romaine lettuce, shredded
6 to 8 Haddar Baby Corn, cut into thick slices
1/4 small red onion, thinly sliced
1/2 (14-ounce/400-gram) can bean sprouts
1/3 cup chopped cashews
1 large handful snow peas
3 tablespoons French-fried onions
3 tablespoons oil
4 tablespoons sugar or sugar substitute
3 tablespoons Gefen Vinegar
1 teaspoon Glicks Soy Sauce
3/4 teaspoon Gefen Mustard
1/4 teaspoon toasted sesame oil
Place all salad ingredients into a large bowl and toss to combine.
In a separate container, combine dressing ingredients and mix until well blended.
Pour over salad and toss to coat.
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vinegar I was wondering if the vinegar goes with the dressing or do I mix it with the salad?
thank you
REcipe is all fixed!