Recipe by Ouri's Market

Ouri’s Kale Skirt Steak Salad with Honey Cilantro Dressing

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Meat Meat
Easy Easy
4-6 Servings

No Allergens specified

In the world of culinary delights, few dishes are as vibrant and wholesome as kale salad. But this isn’t just any kale salad — our recipe takes it up a notch, infusing fresh, earthy ingredients with a burst of flavor from homemade honey cilantro dressing. Get ready to tantalize your taste buds!


Ouri’s Kale Skirt Steak Salad

  • 6 cups kale

  • 1 cup cherry tomatoes

  • 1 ripe avocado

  • 2 Delicata squash, cubed

  • Tuscanini Olive Oil, for drizzling

  • chili spice, for seasoning

  • salt, for seasoning

  • 1 pound (450 grams) skirt steak

  • coffee, to taste

  • salt, to taste

  • pepper, to taste

Honey Cilantro Dressing

  • 2 tablespoons Gefen Honey

  • scant 1 teaspoon Dijon mustard

  • 1 to 2 teaspoons salt, or to taste

  • 1/4 to 1/2 teaspoon black pepper, or to taste


Prepare the Salad


Thoroughly wash and chop the kale. Place the chopped kale in a large salad bowl.


Slice the cherry tomatoes in half and dice the avocado into bite-sized pieces. Gently mix them into the kale.


Roast the Delicata squash in the oven with a drizzle of olive oil, chili spice, and a sprinkle of salt until it’s tender and slightly caramelized. Let it cool slightly before adding it to the salad.


Prepare the skirt steak by generously rubbing it with a mixture of coffee grounds, salt, and pepper. Grill or pan-sear the steak to your desired level of doneness. Once cooked, slice it thinly against the grain.

For The Dressing


Combine the olive oil, lemon juice, shallot, garlic, cilantro, honey, Dijon mustard, salt, and black pepper in a blender or food processor.


Blend until smooth and emulsified.

To Assemble


Drizzle the honey cilantro dressing over the kale salad and toss everything together until well coated.


Top the salad with the roasted Delicata squash and slices of the grilled skirt steak.


Removing the tough stems of the kale will make it more tender and enjoyable to eat.


Styling and Photography by Devorah Applegrad. Food Prep by Leah Hamaoui.

Ouri’s Kale Skirt Steak Salad with Honey Cilantro Dressing

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