fbpx

Recipe by Ouri's Market

Ouri’s Kale Skirt Steak Salad with Honey Cilantro Dressing

()
add or remove this to/from your favorites
Ouri’s Kale Skirt Steak Salad with Honey Cilantro Dressing
Meat Meat
Easy Easy
4-6 Servings
Allergens

No Allergens specified

50 Minutes
Diets
- Gluten Free - No Refined Sugar

In the world of culinary delights, few dishes are as vibrant and wholesome as kale salad. But this isn’t just any kale salad — our recipe takes it up a notch, infusing fresh, earthy ingredients with a burst of flavor from homemade honey cilantro dressing. Get ready to tantalize your taste buds!

Ingredients

Ouri’s Kale Skirt Steak Salad

  • 6 cups kale

  • 1 cup cherry tomatoes

  • 1 ripe avocado

  • 2 Delicata squash, cubed

  • Tuscanini Olive Oil, for drizzling

  • chili spice, for seasoning

  • salt, for seasoning

  • 1 pound (450 grams) skirt steak

  • coffee, to taste

  • salt, to taste

  • pepper, to taste

Honey Cilantro Dressing

  • 2 tablespoons Gefen Honey

  • scant 1 teaspoon Dijon mustard

  • 1 to 2 teaspoons salt, or to taste

  • 1/4 to 1/2 teaspoon black pepper, or to taste

Directions

Prepare the Salad

1.

Thoroughly wash and chop the kale. Place the chopped kale in a large salad bowl.

2.

Slice the cherry tomatoes in half and dice the avocado into bite-sized pieces. Gently mix them into the kale.

3.

Roast the Delicata squash in the oven with a drizzle of olive oil, chili spice, and a sprinkle of salt until it’s tender and slightly caramelized. Let it cool slightly before adding it to the salad.

4.

Prepare the skirt steak by generously rubbing it with a mixture of coffee grounds, salt, and pepper. Grill or pan-sear the steak to your desired level of doneness. Once cooked, slice it thinly against the grain.

For The Dressing

1.

Combine the olive oil, lemon juice, shallot, garlic, cilantro, honey, Dijon mustard, salt, and black pepper in a blender or food processor.

2.

Blend until smooth and emulsified.

To Assemble

1.

Drizzle the honey cilantro dressing over the kale salad and toss everything together until well coated.

2.

Top the salad with the roasted Delicata squash and slices of the grilled skirt steak.

Tips:

Removing the tough stems of the kale will make it more tender and enjoyable to eat.

Credits

Styling and Photography by Devorah Applegrad. Food Prep by Leah Hamaoui.

Recipe tags

beef dressing hearty kale Ouri's Market skirt steak wholesome
Ouri’s Kale Skirt Steak Salad with Honey Cilantro Dressing

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Nacho Guacamole Salad with Salsa-Cream Cheese Dressing and Cheese Croutons

Nacho Guacamole Salad with Salsa-Cream Cheese Dressing and Cheese Croutons
Three Layer Fruit Entree

Three Layer Fruit Entree
Strawberry-Rhubarb Muffins

Strawberry-Rhubarb Muffins