Please enter the email you’re using for this account.
Friends! Drop what you’re doing and run and make this! Yes! It’s that good! The smoky flavor from the BBQ sauce! The tangy flavor from the mustard. But what really makes this easy meat dish next-level is the hot sauce honey!
2 pounds second cut brisket (for a more budget-friendly option you can use a chuck roast or first cut brisket)
3 tablespoons Gefen Mustard
1 tablespoon Gefen BBQ Sauce
1 teaspoon Gefen Hot Honey
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon chili powder
1/4 cup Gefen BBQ Sauce
2 tablespoons brown sugar
2 tablespoons Gefen Hot Honey
Rub the brisket very well with the mustard, BBQ sauce, and hot honey.
Mix the spices together to create a rub. Rub into the brisket very well.
Cover tightly. Bake 275 degrees Fahrenheit for three hours.
Mix the meat sauce ingredients together. Take the meat out and slice into big square chunks. Pour the sauce over the meat.
Bake uncovered on 500 degrees Fahrenheit for approximately 20 to 25 minutes or until you see the crispy edges.
Sponsored by Gefen
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
This recipe is outstanding!! It’s so easy to make and the taste is out of this world!! I would make it again. Thanks for your amazing recipe.