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Recipe by My Kosher Recipe Contest

Oven Baked Stir Fry Vegetables

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Oven Baked Stir Fry Vegetables
Parve Parve
Easy Easy
3 Servings
Allergens

No Allergens specified

1 Hour
Diets

No Diets specified

Submitted by Rochella Grunfeld

 

An easy and delicious stir fry recipe that elevates any dish. Best part! There are no pots to clean.

Ingredients

Main ingredients

  • 1 red pepper and 1/2 yellow pepper, cut in strips

  • 1 small zucchini, thinly sliced

  • 1/2 purple onion, thinly sliced

  • 1/2 cup sugar snap peas

  • 1 and 1/2 tbsp duck sauce

  • 2 garlic cubes

  • salt, pepper and garlic powder to taste

Directions

Prepare the Vegetables

1.

Put all the vegetables, duck sauce and garlic cubes into a 9×13 pan. Mix it all together making sure that all the vegetables get covered in seasoning.

2.

Sprinkle with salt, pepper and garlic powder. Bake uncovered on 350 F for 45 minutes.

Recipe tags

baked courgettes duck sauce garlic my kosher mykosher mykosher.com peppers purple onions Rochella Grunfeld stir fry stirfried stirfry sugar snap peas veggie side dishes veggie sides zucchini zucchinis
Oven Baked Stir Fry Vegetables

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