Oven Baked Stir Fry Vegetables

Submitted by Rochella Grunfeld

An easy and delicious stir fry recipe that elevates any dish. Best part! There are no pots to clean.

Directions

Put all the vegetables, duck sauce and garlic cubes into a 9×13 pan. Mix it all together making sure that all the vegetables get covered in seasoning.

Sprinkle with salt, pepper and garlic powder. Bake uncovered on 350 F for 45 minutes.

Recipe tags

Baked Courgettes Duck sauce Garlic My kosher Mykosher Mykosher.com Peppers Purple onions Rochella Grunfeld Stir fry Stirfried Stirfry Sugar snap peas Veggie side dishes Veggie sides Zucchini Zucchinis