Easiest Roast Chicken

OU Kosher OU Kosher
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This is the basic, no-fuss roast chicken that busy weeknights were made for. Courtesy of the Women’s Branch of the OU.

50m 6
Easy Gluten Free Paleo No Refined Sugar Keto Passover Meat

Directions

Prepare the Chicken

  1. Spray baking pan with cooking spray or line with aluminum foil. Put chicken pieces in pan.

  2. Sprinkle with salt, pepper and paprika.

  3. Spread sliced onions over chicken. Pour oil over all.

  4. Bake at 400 degrees Fahrenheit for 50 minutes, turning pieces once after 30 minutes.

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2 Comments

Malky Kreiser •

Oven-Fried Chicken could i do chicken cutlets?

Raquel Malul Kosher.com Team •
Reply to Malky Kreiser

Yes, however, they do tend to cook faster so I would put them in for less time so they don't dry out or burn. Chicken cutlets are naturally more dry than chicken on the bone. I don't have a specific cooking time because it depends on the size of chicken cutlets you use and the thickness.

Malky Kreiser •
Reply to Raquel Malul

how long should it bake for?

Rochel •

Baking instructions Covered or uncovered please?

Chaia Frishman •
Reply to Rochel

Keep covered for most and uncover last fifteen minutes. That's the best of both worlds.