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Recipe by OU Kosher

Easiest Roast Chicken

Easiest Roast Chicken add or remove this to/from your favorites
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

This is the basic, no-fuss roast chicken that busy weeknights were made for. Courtesy of the Women’s Branch of the OU.

Ingredients

Main ingredients

  • medium onion, sliced

  • 1/4 cup oil

Directions

Prepare the Chicken

1.

Spray baking pan with cooking spray or line with aluminum foil. Put chicken pieces in pan.

2.

Sprinkle with salt, pepper and paprika.

3.

Spread sliced onions over chicken. Pour oil over all.

4.

Bake at 400 degrees Fahrenheit for 50 minutes, turning pieces once after 30 minutes.

Easiest Roast Chicken

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Malky Kreiser
Malky Kreiser
4 years ago

Oven-Fried Chicken could i do chicken cutlets?

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So}mouwmin
So}mouwmin
Admin
Reply to  Malky Kreiser
4 years ago

Yes, however, they do tend to cook faster so I would put them in for less time so they don’t dry out or burn. Chicken cutlets are naturally more dry than chicken on the bone. I don’t have a specific cooking time because it depends on the size of chicken cutlets you use and the thickness.

Moooymowwiser
Moooymowwiser
Reply to  So}mouwmin
4 years ago

how long should it bake for?

Rochel
Rochel
5 years ago

Baking instructions Covered or uncovered please?

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Cnooymow{shman
Cnooymow{shman
Reply to  Rochel
5 years ago

Keep covered for most and uncover last fifteen minutes. That’s the best of both worlds.