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Meat
Easy
6 Servings
Allergens 
No Allergens specified
50 Minutes
Diets
This is the basic, no-fuss roast chicken that busy weeknights were made for. Courtesy of the Women’s Branch of the OU.
1 chicken, cut in eighths
salt and pepper
1 medium onion, sliced
1/4 cup oil
Spray baking pan with cooking spray or line with aluminum foil. Put chicken pieces in pan.
Sprinkle with salt, pepper and paprika.
Spread sliced onions over chicken. Pour oil over all.
Bake at 400 degrees Fahrenheit for 50 minutes, turning pieces once after 30 minutes.
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Oven-Fried Chicken could i do chicken cutlets?
Yes, however, they do tend to cook faster so I would put them in for less time so they don’t dry out or burn. Chicken cutlets are naturally more dry than chicken on the bone. I don’t have a specific cooking time because it depends on the size of chicken cutlets you use and the thickness.
how long should it bake for?
Baking instructions Covered or uncovered please?
Keep covered for most and uncover last fifteen minutes. That’s the best of both worlds.