fbpx Oven-Fried Chicken Fingers | Recipes
BurgerMenu
search
search
Breakfast Appetizers Baking Breads Desserts Condiments Drinks Sides Soups Salads Snacks Mains Gluten Free
Passover Shavuot Nine Days Rosh Hashanah Yom Kippur Sukkot Chanukah Tu-Bishvat Purim Shabbat
Chef recipes Community recipes
Easy Does It With Esty Wolbe Sunny Side Up with Naomi Nachman Living Full 'n Free with Rorie Weisberg BHIS with Yussi Weisz Shortcuts by Family Table New Leaf with Marla Rottenstreich Supper, Again? With Rena Tuchinsky Pesach in a Pot Kosher Kids Canvas Let's Talk Kashrus Moishe Brings the Bottle Swirl Wine of the Week Uncorked with Erik Segelbaum Rosh Chodesh Club Ingredients of Inspiration Just Make It! OU and You, Kashrut Q&A Kitchen Kids Kitchen Ambush Marble and Grain Let's Bake with Mini Melanie Queen of Cakes Food Fight Competition Show Skill'it Competition Show
Family Health Holidays Food Living Shop
Passover Shabbat Purim Inspiration Travel and Activities Kosher Wines Family Cooking and Baking Get To Know Our Chefs Kosher News Shopping Our Favorite Kosher Foods
Brachot List About the Brachot (Blessings) on Food Parve Foods Waiting After Hard Cheese Waiting Between Meat and Milk Keeping a Kosher Kitchen Kosher Bread
Close Menu
source image

Oven-Fried Chicken Fingers

()
Arrow
Oven-Fried Chicken Fingers
Meat Meat
1 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat
Diets info-icon
- Low Carb - Low Fat - No Refined Sugar

Print icon
Pinterest Whats app icon

Directions

1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper and set aside.
2. In a small bowl, mix water, mustard, salt, pepper, paprika, cayenne, garlic powder, and onion powder.
3. Grind Melba toast in a food processor until it becomes a powder. Add to a second small bowl.
4. Coat chicken strips on both sides, first in the spice mixture and then in the Melba toast powder. Place on the prepared baking sheet.
5. Cook about 20 minutes, turning halfway through. For added crunch, broil for the last two to three minutes. Serve immediately.

Recipe tags


Chicken Chicken fingers Chicken strips Delicious Nutrition by tanya Tanya rosen
Oven-Fried Chicken Fingers

How Would You

Rate this recipe?

Please log in to rate

Whats App Arrow Join our "What's For Dinner"WhatsApp GroupArrow

Reviews

6 Comments
Inline Feedbacks
View all comments
Iris Redbourn
Iris Redbourn
5 months ago

When you say mustard, do you mean powdered mustard or the creamy type ?

0
Raquel Admin
Raquel Admin
5 months ago
Reply to  Iris Redbourn

creamy mustard 🙂

0
Harriet Schertz
Harriet Schertz
1 year ago

what can you use instead of melba toast?

0
Raquel Admin
Raquel Admin
1 year ago
Reply to  Harriet Schertz

Any other crunchy type cracker should work.

0
Rachel
Rachel
1 year ago

Delicious recipe. chicken was moist and crunchy on outside will definitely be making this again.

0
Sara
Sara
2 years ago

Delicious! perfect as a low fat sub for the real stuff…

0

Related Articles

The Best Hack For Cleaning Your Oven! (No Chemicals Required)

Organization and Cleaning

The Best Hack For Cleaning Your Oven! (No Chemicals Required)
The Secret to an Effortlessly Gleaming Oven

Organization and Cleaning

The Secret to an Effortlessly Gleaming Oven
How to Clean the Oven in Just 5 Easy Steps

Organization and Cleaning

How to Clean the Oven in Just 5 Easy Steps

Related Episodes

Oven-Fried Chicken with the Best Crunch

Easy Does It With Esty Wolbe

Oven-Fried Chicken with the Best Crunch
Dasi's Pesach Finger-Lickin' Chicken Fingers

Kitchen Kids

Dasi's Pesach Finger-Lickin' Chicken Fingers
Chicken Curry with Easy Oven Rice

Supper, Again?

Chicken Curry with Easy Oven Rice

Related Recipes