Oven-Fried Chicken Fingers

5
(2)
  • Cooking and Prep: 30 m
  • Serves: 1
  • Contains:

Ingredients (10)

Chicken Fingers

Start Cooking

Prepare the Chicken Fingers

  1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper and set aside.

  2. In a small bowl, mix water, mustard, salt, pepper, paprika, cayenne, garlic powder, and onion powder.

  3. Grind Melba toast in a food processor until it becomes a powder. Add to a second small bowl.

  4. Coat chicken strips on both sides, first in the spice mixture and then in the Melba toast powder. Place on the prepared baking sheet.

  5. Cook about 20 minutes, turning halfway through. For added crunch, broil for the last two to three minutes. Serve immediately.



  • Rachel

    Posted by [email protected] |2021-06-14 08:10:31
    Replies:
    0
    0
  • Rachel

    Delicious recipe. chicken was moist and crunchy on outside will definitely be making this again.
    Posted by [email protected] |2021-06-14 08:11:57
    Replies:
    0
    0
  • Sara

    Posted by sarap |2021-06-01 06:42:52
    Replies:
    0
    0
  • Sara

    Delicious! perfect as a low fat sub for the real stuff...
    Posted by sarap |2021-06-01 06:43:27
    Replies:
    0
    0
  • Cindy Hyde

    Posted by Chyde621 |2021-02-26 18:13:42
    Replies:
    0
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Rachel

    Delicious recipe. chicken was moist and crunchy on outside will definitely be making this again.
    Posted by [email protected] |2021-06-14 08:11:57
    Replies:
    0
    0
  • Sara

    Delicious! perfect as a low fat sub for the real stuff...
    Posted by sarap |2021-06-01 06:43:27
    Replies:
    0
    0
Please Log in to ask a question Write your question here POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP