fbpx

Recipe by Tanya Rosen

Oven-Fried Chicken Fingers

add or remove this to/from your favorites
Meat Meat
Easy Easy
1 Servings
Allergens

Contains

- Gluten - Wheat

Ingredients

Chicken Fingers

  • 2 tablespoons water

  • 1 tablespoon mustard

  • salt, to taste

  • pepper, to taste

  • pinch of Gefen Paprika

  • pinch of cayenne

Directions

Prepare the Chicken Fingers

1.

Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper and set aside.

2.

In a small bowl, mix water, mustard, salt, pepper, paprika, cayenne, garlic powder, and onion powder.

3.

Grind Melba toast in a food processor until it becomes a powder. Add to a second small bowl.

4.

Coat chicken strips on both sides, first in the spice mixture and then in the Melba toast powder. Place on the prepared baking sheet.

5.

Cook about 20 minutes, turning halfway through. For added crunch, broil for the last two to three minutes. Serve immediately.

Oven-Fried Chicken Fingers

Please log in to rate

Reviews

Subscribe
Notify of
7 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Rayzee Biston
Rayzee Biston
3 months ago

Any ideas on how to make this gluten free?

Question
Mark your comment as a question
Iris Redbourn
Iris Redbourn
1 year ago

When you say mustard, do you mean powdered mustard or the creamy type ?

Raquel
Raquel
Reply to  Iris Redbourn
1 year ago

creamy mustard ๐Ÿ™‚

Harriet Schertz
Harriet Schertz
2 years ago

what can you use instead of melba toast?

Raquel
Raquel
Reply to  Harriet Schertz
2 years ago

Any other crunchy type cracker should work.

Rachel
Rachel
2 years ago

Delicious recipe. chicken was moist and crunchy on outside will definitely be making this again.

Sara
Sara
2 years ago

Delicious! perfect as a low fat sub for the real stuff…