Recipe by Faigy Grossman

Oven-Fried Onion Garlic Chicken

Oven-Fried Onion Garlic Chicken

Meat

6 Servings Serving Icon

40 Minutes

Easy

Allergens

Contains

- Tree nuts - Egg

Diets

- Gluten Free

The crunchy coating here tastes like onion-garlic chips and pairs wonderfully with the juicy chicken. Best part of all, no standing over the stovetop frying!

Directions

Prepare the Chicken

1. Prepare coating station: Place a half cup potato starch in one shallow dish, a quarter cup potato starch, ground almonds, and salt in another, and combine eggs, grated onion, and garlic in a third.

2. Coat the bottom of a baking sheet with a thin layer of oil.

3. Dredge chicken first in potato starch, then egg mixture, and then ground almond mixture.

4. Place chicken breasts on baking sheet and bake for 10 minutes per side. Remove from oven and serve.

For the Sauce

1. Heat oil, wine, sugar, and salt in a small pot.

2. Combine water and potato starch and add to boiling liquid; reduce heat and stir until sauce thickens and is smooth.

3. Pour immediately over chicken and serve.

Notes:

If the sauce gets too thick, add add one to two additional tablespoons water and stir to combine.

Recipe tags

Breading Chicken breasts Chicken cutlets Faigy grossman Gluten free Juicy chicken Light chicken Passover Pesach Schnitzel Shnitzel Shnitzle

Oven-Fried Onion Garlic Chicken

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Z

4 years ago

Potato starch During the year can corn starch be substituted for potato? Also what kind of breading is best to substitute if not using potatoe starch

Question

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Cnooymow{shman

Reply to Z

4 years ago

How about flour.

0

Kira Schuckman

2 years ago

Can this be frozen and then defrosted, pour on sauce and serve?

0

Raquel Admin

Admin

Reply to Kira Schuckman

2 years ago

Yes!

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