The crunchy coating here tastes like onion-garlic chips and pairs wonderfully with the juicy chicken. Best part of all, no standing over the stovetop frying!
Oven-Fried Onion Garlic Chicken
Recipe By Faigy Grossman
- Cooking and Prep: 40 m
- Serves: 6
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Contains:
Ingredients (14)
Main ingredients
Wine Sauce
Start Cooking
Prepare the Chicken
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Prepare coating station: Place a half cup potato starch in one shallow dish, a quarter cup potato starch, ground almonds, and salt in another, and combine eggs, grated onion, and garlic in a third.
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Coat the bottom of a baking sheet with a thin layer of oil.
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Dredge chicken first in potato starch, then egg mixture, and then ground almond mixture.
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Place chicken breasts on baking sheet and bake for 10 minutes per side. Remove from oven and serve.
For the Sauce
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Heat oil, wine, sugar, and salt in a small pot.
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Combine water and potato starch and add to boiling liquid; reduce heat and stir until sauce thickens and is smooth.
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Pour immediately over chicken and serve.
Note:
If the sauce gets too thick, add add one to two additional tablespoons water and stir to combine.
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Oven-Fried Onion Garlic Chicken
Potato starch
During the year can corn starch be substituted for potato? Also what kind of breading is best to substitute if not using potatoe starchReplies:
How about flour.
Please
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-
Oven-Fried Onion Garlic Chicken
Potato starch
During the year can corn starch be substituted for potato? Also what kind of breading is best to substitute if not using potatoe starchReplies:
How about flour.
