Oven-Fried Onion Garlic Chicken

Faigy Grossman Recipe By
  • Cooking and Prep: 40 m
  • Serves: 6
  • Contains:

The crunchy coating here tastes like onion-garlic chips and pairs wonderfully with the juicy chicken. Best part of all, no standing over the stovetop frying!

Ingredients (14)

Main ingredients

Wine Sauce

Start Cooking

Prepare the Chicken

  1. Prepare coating station: Place a half cup potato starch in one shallow dish, a quarter cup potato starch, ground almonds, and salt in another, and combine eggs, grated onion, and garlic in a third.

  2. Coat the bottom of a baking sheet with a thin layer of oil.

  3. Dredge chicken first in potato starch, then egg mixture, and then ground almond mixture.

  4. Place chicken breasts on baking sheet and bake for 10 minutes per side. Remove from oven and serve.  

     

For the Sauce

  1. Heat oil, wine, sugar, and salt in a small pot. 

  2. Combine water and potato starch and add to boiling liquid; reduce heat and stir until sauce thickens and is smooth.

  3. Pour immediately over chicken and serve. 

Note:

If the sauce gets too thick, add add one to two additional tablespoons water and stir to combine.

EMAIL
  • Z

    Oven-Fried Onion Garlic Chicken

    Potato starch

    During the year can corn starch be substituted for potato? Also what kind of breading is best to substitute if not using potatoe starch
    Posted by Djeterox2@aim.com |February 24, 2019
    Replies:
    Chaia Frishman  - Kosher.com Admin
    How about flour.
    Posted by Chaiaadmin|February 25, 2019
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Z

    Oven-Fried Onion Garlic Chicken

    Potato starch

    During the year can corn starch be substituted for potato? Also what kind of breading is best to substitute if not using potatoe starch
    Posted by Djeterox2@aim.com |February 24, 2019
    Replies:
    Chaia Frishman  - Kosher.com Admin
    How about flour.
    Posted by Chaiaadmin|February 25, 2019
    0

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP