Oven-Roasted Sesame Garlic Salmon Fillets

Suri Silberstein Recipe By
  • Cooking and Prep: 35 m
  • Serves: 4
  • Contains:

Ingredients (9)

Main ingredients

Sommelier Suggests

Start Cooking

For the salmon

  1. Preheat oven to 425°F.

  2. Mix the marinade and generously cover the salmon fillets.

  3. With a skewer or the tip of sharp knife poke a few holes in the fish. Allow to sit for 10 minutes.

  4. Sprinkle sesame seeds on the salmon.

  5. Bake for 30 minutes until dark golden.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP