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Oven-Roasted Sesame Garlic Salmon Fillets

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Oven-Roasted Sesame Garlic Salmon Fillets
Parve Parve
4 Servings Serving Icon
35 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Soy - Sesame - Egg
Diets info-icon
- Low Carb - Pescatarian

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Directions

1. Preheat oven to 425 degrees Fahrenheit.
2. Mix the marinade and generously cover the salmon fillets.
3. With a skewer or the tip of sharp knife poke a few holes in the fish. Allow to sit for 10 minutes.
4. Sprinkle sesame seeds on the salmon.
5. Bake for 30 minutes until dark golden.

Recipe tags


Baked Dairy free Fish Garlic Marinated Mustard Non-dairy Pareve Parve Pretty Salmon Sesame Sesame seeds Shabbos Soy sauce Thyme
Oven-Roasted Sesame Garlic Salmon Fillets

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3 Comments
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E.
E.
1 year ago

Great recipe!

0
Devory Katzburg
Devory Katzburg
1 year ago

really delicous!

0
Miriam Chaya Luft
Miriam Chaya Luft
3 years ago

Simple to make and tastes delicious!
I found the marinade made a very generous amount, more than I needed for 4 salmon fillets.

0
wpdiscuz   wpDiscuz

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