Oven-Roasted Sesame Garlic Salmon Fillets

Suri Silberstein Suri Silberstein
3.0 (2 reviews)
35m 4
Easy Low Carb Pescatarian Parve

Contains: Gluten, Wheat, Soy, Sesame, Egg

Directions

For the salmon

  1. Preheat oven to 425 degrees Fahrenheit.

  2. Mix the marinade and generously cover the salmon fillets.

  3. With a skewer or the tip of sharp knife poke a few holes in the fish. Allow to sit for 10 minutes.

  4. Sprinkle sesame seeds on the salmon.

  5. Bake for 30 minutes until dark golden.

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3.0 out of 5

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3 Comments

E. •

Great recipe!

Devory Katzburg •

really delicous!

Miriam Chaya Luft •

Simple to make and tastes delicious!
I found the marinade made a very generous amount, more than I needed for 4 salmon fillets.