Oven-Roasted Sesame Garlic Salmon Fillets

Suri Silberstein

Recipe By Suri Silberstein

Cooking and Prep: 35 m
Serves: 4
Contains:

Preference: Parve
Difficulty: Easy
Occasion: Shabbat
Diet: Low Carb , Pescetarian
Source: Whisk by Ami Magazine

Ingredients (9)

Main ingredients

4 medium fresh salmon fillets
3 tablespoons Gefen Light Mayonnaise

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Gefen Mayonnaise
2 teaspoons mustard
1 tablespoon lite soy sauce
1 tablespoon toasted Gefen Sesame Oil

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Gefen Sesame Oil
2 cloves fresh garlic, minced or 2 cubes Gefen Frozen Garlic

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Gefen Frozen Crushed Garlic
1/4 teaspoon thyme
4 tablespoons sesame seeds; for a unique presentation, use two-tone

Sommelier Suggests

Pacifica Pinot Noir

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Pacifica Pinot Noir

Start Cooking

For the salmon

Preheat oven to 425°F.
Mix the marinade and generously cover the salmon fillets.
With a skewer or the tip of sharp knife poke a few holes in the fish. Allow to sit for 10 minutes.
Sprinkle sesame seeds on the salmon.
Bake for 30 minutes until dark golden.

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