Oven-Roasted Sesame Garlic Salmon Fillets

Suri Silberstein Recipe By
4
(4)
  • Cooking and Prep: 35 m
  • Serves: 4
  • Contains:

Ingredients (9)

Main ingredients

Sommelier Suggests

Start Cooking

For the salmon

  1. Preheat oven to 425°F.

  2. Mix the marinade and generously cover the salmon fillets.

  3. With a skewer or the tip of sharp knife poke a few holes in the fish. Allow to sit for 10 minutes.

  4. Sprinkle sesame seeds on the salmon.

  5. Bake for 30 minutes until dark golden.

EMAIL
  • Miriam Chaya Luft

    Posted by Samet |November 12, 2020
    0
  • Miriam Chaya Luft

    Simple to make and tastes delicious! I found the marinade made a very generous amount, more than I needed for 4 salmon fillets.
    Posted by Samet |November 12, 2020
    0
  • Tziporah Klein

    Posted by Tzippyandco |November 4, 2020
    0
  • Shaindy H.

    Posted by Sf4616 |November 7, 2019
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Miriam Chaya Luft

    Simple to make and tastes delicious! I found the marinade made a very generous amount, more than I needed for 4 salmon fillets.
    Posted by Samet |November 12, 2020
    0
  • Miriam Chaya Luft

    Posted by Samet |November 12, 2020
    0
  • Tziporah Klein

    Posted by Tzippyandco |November 4, 2020
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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