Oven-Roasted Tomato And Pepper Salad

This is a great side dish that can be made up to 3 days in advance and refrigerated. It’s best served at room temperature.

Directions

1. Preheat oven to 400 degrees Fahrenheit. Line a cookie sheet with Gefen Parchment Paper.

2. Combine all ingredients and place on cookie sheet.

3. Roast for 25 minutes. Let cool.

4. Store in the fridge. Bring to room temperature before serving.

Chaya Ruchie Schwartz Colorful Cookitnj Make ahead Pepper salad Tomato salad Vegetables Veggies

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Miriam Kaufman

10 days ago