Recipe by Estelle Chait

Paloma

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Paloma
Parve Parve
Easy Easy
1 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Salt Free - Vegan

The paloma is a very popular drink in Mexico. It’s light and refreshing, and very simple to prepare. The splash of Aperol gives a bittersweet orange taste that complements the tart grapefruit soda.

Ingredients

Paloma

  • ice, for serving

  • 1/4 cup (1 and 1/2 ounces) Cava Tequila

  • 1 tablespoon (1/2 ounce) Aperol

  • 2 tablespoons (1 ounce) fresh lime juice or Tuscanini Lime Juice

  • 1/4 cup (1 and 1/2 ounces) grapefruit soda

Optional Garnish

  • sprig of rosemary

  • thin slice of grapefruit

Directions

Prepare the Paloma

1.

Add ice to a glass. Add tequila, Aperol, and lime juice and stir to combine.

2.

Add grapefruit soda.

3.

If you like, garnish with rosemary and a slice of grapefruit skewered with a decorative toothpick.

To Make in a Cocktail Shaker

1.

In the shaker, combine tequila, Aperol, and lime juice. Add a small amount of ice and shake quickly, just to chill the drink. Strain into a glass and top off with grapefruit soda. Add fresh ice.

Credits

Photography by Shoshi Sirkis
Food Styling by Anat Lobel

Recipe tags

alcohol bittersweet orange cocktail easy prep Estee Chait fruity grapefruit light paloma refreshing soda summer
Paloma

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