Want to get extra creative this Passover? Here is your perfect addition to any dairy meal. It’s cheesy, gooey and just Oh So Good! I promise this will be your family’s favorite recipe this Passover.
Yields: 1 dozen
Pan de Queso (Brazilian Cheese Bread)
Recipe By Shena Dominitz
- Cooking and Prep: 40 m
- Serves: 6
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Contains:
Ingredients (7)
Pan de Queso
Start Cooking
Prepare the Pan de Queso
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Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
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Bring the milk, salt, and oil to a boil.
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Once boiling, transfer into a mixer and add in the tapioca flour in two parts until all blended well and gelatinous in texture.
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Once texture is smooth, beat in the egg whites and last the cheeses.
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Portion the mixture using an ice cream scoop. Drop by scoopful on the baking sheet.
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Bake in oven for 25 minutes, until golden on the top and puffed.
