Pan de Queso (Brazilian Cheese Bread) 

2
(3)
  • Cooking and Prep: 40 m
  • Serves: 6
  • Contains:

Want to get extra creative this Passover? Here is your perfect addition to any dairy meal. It’s cheesy, gooey and just Oh So Good! I promise this will be your family’s favorite recipe this Passover. 

 

Yields: 1 dozen 

Ingredients (7)

Pan de Queso

Start Cooking

Prepare the Pan de Queso

  1. Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

  2. Bring the milk, salt, and oil to a boil.

  3. Once boiling, transfer into a mixer and add in the tapioca flour in two parts until all blended well and gelatinous in texture.

  4. Once texture is smooth, beat in the egg whites and last the cheeses.

  5. Portion the mixture using an ice cream scoop. Drop by scoopful on the baking sheet.

  6. Bake in oven for 25 minutes, until golden on the top and puffed. 



  • Suri

    Posted by SuriA |2021-04-15 06:55:50
    Replies:
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  • Deens

    Posted by Deens |2021-03-31 20:25:51
    Replies:
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  • Deens

    Not as expected, gross texture
    Posted by Deens |2021-03-31 20:26:21
    Replies:
    0
    0
  • Susan

    Posted by Sarahon56 |2021-03-30 13:52:00
    Replies:
    0
    0
 
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  • Deens

    Not as expected, gross texture
    Posted by Deens |2021-03-31 20:26:21
    Replies:
    0
    0
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