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Recipe by My Kosher Recipe Contest

Pan-Fried Spaghetti

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Pan-Fried Spaghetti
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
30 Minutes
Diets

No Diets specified

Submitted by Yossi S

 

This is an absolute dinner staple in our house. It’s super simple to make, only uses a single pan, and tastes absolutely delicious! Pair it with a green salad and you’re good to go!

Ingredients

Main ingredients

  • 2 tbsp. olive oil

  • 2 lbs. ground beef

  • 1 can sliced mushrooms, drained (optional)

  • 3 cloves garlic

  • 16 oz. box of pasta (spaghetti is in the name, but we usually use Rotini!)

  • 15 oz. can of Hunt’s Tomato Sauce (store brands are just not the same!)

  • 3/4 can of water

  • 1-2 tbsp. Italian seasoning

Directions

Prepare the Pan-Fried Spaghetti

1.

Heat olive oil over medium high heat in a large skillet.

2.

Add ground beef, mushroom and garlic. Cook, tossing occasionally until beef is browned and broken into small chunks, and mushrooms have lost some of their water.

3.

Add the pasta, tomato sauce and water. Stir in until mixed.

4.

Bring to a boil, then reduce to a simmer, and sprinkle in Italian seasoning.

5.

Cover pan and cook, stirring occasionally, until all liquid is absorbed and pasta is cooked al dente.  

Recipe tags

complete meal ideas ground beef ground meat italian seasoning meal in one mince minced meat mushrooms my kosher mykosher mykosher.com spaghetti tomato sauce Yossi S
Pan-Fried Spaghetti

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