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Meat
Easy
6 Servings
Allergens 
No Allergens specified
3 Hours, 20 Minutes
Diets
This may seem like a very basic recipe, but the chicken bisque has so much flavor that it gives it this soft and delicious taste.
1 pack capons (boneless, skin-on chicken thighs)
2 onions, sliced
chicken soup, such as Manichewitz
Sprinkle each capon with salt and pepper, pan sear in a little oil for two to three minutes each side.
Layer onions in a pan. Place the capons on top (skin side up).
Pour over chicken soup, almost to cover. Cover the pan tightly and bake on 350 degrees Fahrenheit for three hours.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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