Pan-Seared Capons in Chicken Bisque

Miriam Fried Miriam Fried
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This may seem like a very basic recipe, but the chicken bisque has so much flavor that it gives it this soft and delicious taste.

3h 20m 6
Easy Gluten Free Low Carb No Refined Sugar Paleo Passover Meat

Directions

  1. Sprinkle each capon with salt and

    pepper, pan sear in a little oil for two to three minutes each side.

  2. Layer onions in a pan. Place the capons on top (skin side up).

  3. Pour over chicken soup, almost to cover. Cover the pan tightly and bake on 350 degrees Fahrenheit for three hours.

About

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

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