1. In a large pan, heat olive oil and 20 cloves of garlic over medium heat. Saute until golden and soft. Remove garlic from the pan, but leave the oil.
2. While the garlic is browning, place flour, cornstarch, salt, garlic powder, and pepper in a container and whisk to combine.
3. Turn heat up until the oil is hot enough to fry. Dip chicken pieces in flour mix and place in a single layer to fry in the pan. Flip when golden, cook the second side, and remove to the plate with garlic. Continue in batches until all chicken is fried. (usually two batches).