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Recipe by Esther Deutsch

Panna Cotta

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Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Dairy - Egg

Ingredients

Main ingredients

  • 1 envelope unflavored kosher gelatin (about 1 tablespoon)

  • 2 tablespoons cold water

  • 2 cups heavy cream

  • 1 cup half and half

Garnishes

  • fresh berries

  • berry sauce

  • caramel sauce

  • mint leaves

Directions

Prepare the Panna Cotta

1.

In a very small saucepan sprinkle gelatin over water and let stand for approximately 1 minute to soften. Heat gelatin mixture over low heat until gelatin is dissolved. Remove pan from heat.

2.

In a large saucepan bring cream, half and half, and sugar just to a boil over moderately high heat, stirring. Remove pan from heat and stir in gelatin mixture and vanilla.

3.

Divide cream mixture among eight 1/2-cup ramekins and cool to room temperature. Chill ramekins, covered, at least 4 hours or overnight.

4.

Dip ramekins, 1 at a time, into a bowl of hot water for approximately 3 seconds. Run a thin knife around the edge of each ramekin and invert each ramekin onto the center of a small plate. Garnish with fresh berries, berry sauce or caramel sauce, and mint leaves.  

Panna Cotta

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