Take a break from your typical meatballs in tomato sauce. These paprika meatballs are so easy to make with such simple ingredients. Boil these meatballs in a sauce made with sauteed onions and garlic and lightly seasoned with paprika and salt for a unique kind of meatball.
- Cook & Prep: 1.5 h
- Serving: 6
For the Meatballs
Combine ingredients for meatball mixture, mixing well.
For the Sauce
Sauté onions in oil until golden. Add spices and garlic and sauté for 5 minutes.
Add water and salt, bring to a boil.
Form meatballs, drop into boiling sauce and cook for 3/4 hour over low heat.
Styling and Photography by Faigy Feldman