Paprikas Meatballs

  • Cook & Prep: 1.5 h
  • Serving: 6
  • Contains:

Take a break from your typical meatballs in tomato sauce. These paprika meatballs are so easy to make with such simple ingredients. Boil these meatballs in a sauce made with sauteed onions and garlic and lightly seasoned with paprika and salt for a unique kind of meatball.

Ingredients (13)



Start Cooking

For the Meatballs

  1. Combine ingredients for meatball mixture, mixing well.

For the Sauce

  1. Sauté onions in oil until golden. Add spices and garlic and sauté for 5 minutes.

  2. Add water and salt, bring to a boil.

  3. Form meatballs, drop into boiling sauce and cook for 3/4 hour over low heat.


Styling and Photography by Faigy Feldman

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