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Parve
Easy
35 Minutes
Diets 
2 sticks margarine
2 cups Mishpacha Flour
1/2 cup brown sugar
1/2 cup coconut flakes
3 egg whites
2/3 cup sugar
2 tablespoons Heaven & Earth Lemon Juice
3 egg yolks
1 bag frozen strawberries, defrosted
Mix all the ingredients together.
Spread onto cookie sheet and bake at 350 degrees Fahrenheit for 20 to 25 minutes.
When it comes out of the oven, crumble it.
Whip the cream and set it aside.
Separate the three eggs.
Whip the egg whites together with the sugar.
When they are incorporated well together, add the egg yolks and mix.
Add the lemon juice and strawberries.
Beat for one minute.
Fold the strawberry mixture into the whipped cream.
To assemble, place the ice cream on top of half of the crumble in a 9×13 inch pan. Then pour the ice cream on top and top with the rest of the crumble.
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What size bag of frozen strawberries