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Recipe by Yehudis and Moishy

Pareve Strawberry Ice Cream and Crunch

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Parve Parve
Easy Easy
10 Servings
Allergens
35 Minutes
Diets

Ingredients

Crumble

  • 1/2 cup coconut flakes

Ice Cream

  • 3 egg yolks

  • 1 bag frozen strawberries, defrosted

Directions

Prepare the Crumble

1.

Mix all the ingredients together.

2.

Spread onto cookie sheet and bake at 350 degrees Fahrenheit for 20 to 25 minutes.

3.

When it comes out of the oven, crumble it.

Prepare the Ice Cream

1.

Whip the cream and set it aside.

2.

Separate the three eggs.

3.

Whip the egg whites together with the sugar.

4.

When they are incorporated well together, add the egg yolks and mix.

5.

Add the lemon juice and strawberries.

6.

Beat for one minute.

7.

Fold the strawberry mixture into the whipped cream.

8.

To assemble, place the ice cream on top of half of the crumble in a 9×13 inch pan. Then pour the ice cream on top and top with the rest of the crumble.

Pareve Strawberry Ice Cream and Crunch

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Shevy
Shevy
11 months ago

What size bag of frozen strawberries

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Rikki
Editor
Reply to  Shevy
4 days ago

12 Oz – 340g