I kept wanting to test this recipe on a night that I was planning on having fleishigs for dinner and getting stuck with the six-hours-after-Parmesan rule. Hence, it’s perfect for the Nine Days. You’ll love that it’s light and healthy but dairy at the same time.
Preheat oven to 400°F (200°C).
Combine olive oil, vinegar, soy sauce, and seasonings, and toss with the veggies.
Spread in an even layer on a baking sheet. Sprinkle with Parmesan and Panko crumbs. Bake for 20–30 minutes.