I kept wanting to test this recipe on a night that I was planning on having fleishigs for dinner and getting stuck with the six-hours-after-Parmesan rule. Hence, it’s perfect for the Nine Days. You’ll love that it’s light and healthy but dairy at the same time.
Parmesan Grilled Vegetables
Recipe By Chanie Nayman
- Cooking and Prep: 30 m
- Serves: 4
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Contains:
Ingredients (14)
Main ingredients
Start Cooking
Prepare the Vegetables
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Preheat oven to 400°F (200°C).
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Combine olive oil, vinegar, soy sauce, and seasonings, and toss with the veggies.
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Spread in an even layer on a baking sheet. Sprinkle with Parmesan and Panko crumbs. Bake for 20–30 minutes.
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can i do this recipe in a toasater oven?
for how long? and on what number can I do this in a toaster? or can I do this in my oven without the cheese?Replies:
A toaster oven should be fine on 400 too. You can also skip the cheese.
ok thanks for replying!!
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can i do this recipe in a toasater oven?
for how long? and on what number can I do this in a toaster? or can I do this in my oven without the cheese?Replies:
A toaster oven should be fine on 400 too. You can also skip the cheese.
ok thanks for replying!!
