Parmesan Grilled Vegetables

Chanie Nayman Recipe By
 
  • Cooking and Prep: 30 m
  • Serves: 4
  • Contains:

I kept wanting to test this recipe on a night that I was planning on having fleishigs for dinner and getting stuck with the six-hours-after-Parmesan rule. Hence, it’s perfect for the Nine Days. You’ll love that it’s light and healthy but dairy at the same time.

Ingredients (14)

Main ingredients

Start Cooking

Prepare the Vegetables

  1. Preheat oven to 400°F (200°C).

  2. Combine olive oil, vinegar, soy sauce, and seasonings, and toss with the veggies.

  3. Spread in an even layer on a baking sheet. Sprinkle with Parmesan and Panko crumbs. Bake for 20–30 minutes.

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  • Faigy Mutzen

    can i do this recipe in a toasater oven?

    for how long? and on what number can I do this in a toaster? or can I do this in my oven without the cheese?
    Posted by faigayl114 |July 21, 2017
    Replies:
    Chaia Frishman
    A toaster oven should be fine on 400 too. You can also skip the cheese.
    Posted by Chaiaadmin|July 21, 2017
    Faigy Mutzen
    ok thanks for replying!!
    Posted by faigayl114|July 21, 2017
    0
 
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  • Faigy Mutzen

    can i do this recipe in a toasater oven?

    for how long? and on what number can I do this in a toaster? or can I do this in my oven without the cheese?
    Posted by faigayl114 |July 21, 2017
    Replies:
    Chaia Frishman
    A toaster oven should be fine on 400 too. You can also skip the cheese.
    Posted by Chaiaadmin|July 21, 2017
    Faigy Mutzen
    ok thanks for replying!!
    Posted by faigayl114|July 21, 2017
    0

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