Parmesan Grilled Vegetables

Chanie Nayman Recipe By
  • Cooking and Prep: 30 m
  • Serves: 4
  • Contains:

I kept wanting to test this recipe on a night that I was planning on having fleishigs for dinner and getting stuck with the six-hours-after-Parmesan rule. Hence, it’s perfect for the Nine Days. You’ll love that it’s light and healthy but dairy at the same time.

Ingredients (14)

Main ingredients

Start Cooking

Prepare the Vegetables

  1. Preheat oven to 400°F (200°C).

  2. Combine olive oil, vinegar, soy sauce, and seasonings, and toss with the veggies.

  3. Spread in an even layer on a baking sheet. Sprinkle with Parmesan and Panko crumbs. Bake for 20–30 minutes.

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