Be brave and try this instead of the usual quiche. You will not be disappointed.
Parmesan Rice with Zucchini Filling (Gluten Free)
Recipe By Brynie Greisman
- Cooking and Prep: 1 h 25 m
- Serves: 10
-
Contains:
Ingredients (19)
Filling
Cheesy Rice Crust
Start Cooking
For the Crust
-
Grease a round Pyrex casserole dish with butter. Mix all ingredients together and press onto the bottom of dish. Bake at 350°F (180°C) for approximately 20 minutes or until it begins to get crusty.
Fill and Bake
-
Spread slightly cooled crust with mustard. (This can be done easily with a brush.)
-
Melt butter in a large skillet. Add zucchini and onion and sauté approximately 10 minutes until tender. You can cover the skillet part of the time.
-
Remove from flame and add parsley, seasonings, eggs, and cheese. Mix well. Adjust seasonings to taste.
-
Pour onto crust and bake at 375°F (190°C) for approximately 30 minutes or until knife inserted near center comes out clean.
-
Cool slightly, slice, and serve.
Tip:
Both rice and zucchini need to be seasoned well, as they are naturally bland.
Variation:
You can subsitute sesame seeds for the parsley.
-
Parmesan Rice with Zucchini Filling (Gluten Free)
Parmesan rice with zucchini filling
What size dish is needed. Also should the zucchini cool a bit before adding the eggs? Also, the cheese in the crust, can it be regular grated cheese? Thanks!Replies:
Brynie says "Use Pyrex dish is approx 9-10" round. Yes reg grated cheese as stated and no need to cool."
Thanks a million! I am really enjoying Kosher.com. I am always looking for interesting recipes in general (you could say I'm a cookbook "junkie"), but also gluten free for the several members of my family. I made the broccoli mushroom lasagna for Shavuot and I used gluten free noodles (corn based) and it was a big hit! Again thanks!
Esther Leah, it's feedback like yours that fuels us!!!
Please
Log in to post a review How'd it turn out? Write a review.
Please
Log in to ask a question How'd it turn out? Write a review.
-
Parmesan Rice with Zucchini Filling (Gluten Free)
Parmesan rice with zucchini filling
What size dish is needed. Also should the zucchini cool a bit before adding the eggs? Also, the cheese in the crust, can it be regular grated cheese? Thanks!Replies:
Brynie says "Use Pyrex dish is approx 9-10" round. Yes reg grated cheese as stated and no need to cool."
Thanks a million! I am really enjoying Kosher.com. I am always looking for interesting recipes in general (you could say I'm a cookbook "junkie"), but also gluten free for the several members of my family. I made the broccoli mushroom lasagna for Shavuot and I used gluten free noodles (corn based) and it was a big hit! Again thanks!
Esther Leah, it's feedback like yours that fuels us!!!
.jpg "Tahdig- Rice Pilaf with Dried Apricots and Crispy Potato Crust")
