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Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour, 20 Minutes
Diets
The concept of confited parsnips is totally unexpected. Once cooked, the parsnips can be removed from the oil and roasted for an additional 10 minutes at 450 degrees Fahrenheit for an incredibly creamy roasted vegetable side dish.
8 parsnips, peeled and halved lengthwise
3 sprigs thyme or rosemary
8 shallots, peeled and halved
8 cloves garlic (optional)
Gefen Olive Oil, as needed
Preheat oven to 300 degrees Fahrenheit.
Place parsnips in a baking dish with herbs, shallots and garlic, if using. Cover with olive oil and cook for one hour.
This recipe originally appeared in Fleishigs Magazine. For more on Fleishigs Magazine visit www.fleishigs.com ~ Use code KOSHER for 18% off subscriptions!
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