Parsnip Confit

Shifra Klein Shifra Klein
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The concept of confited parsnips is totally unexpected. Once cooked, the parsnips can be removed from the oil and roasted for an additional 10 minutes at 450 degrees Fahrenheit for an incredibly creamy roasted vegetable side dish.

1h 20m 6
Easy Vegetarian Pescatarian Gluten Free No Refined Sugar Paleo Vegan Salt Free Keto Passover Parve

Directions

  1. Preheat oven to 300 degrees Fahrenheit.

  2. Place parsnips in a baking dish with herbs, shallots and garlic, if using. Cover with olive oil and cook for one hour.

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Description:
This recipe originally appeared in Fleishigs Magazine. For more on Fleishigs Magazine visit www.fleishigs.com ~ Use code KOSHER for 18% off subscriptions!

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