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Parve
Easy
4 Servings
Allergens 
No Allergens specified
50 Minutes
Diets
When serving sides on Pesach, I am only too happy to cut the carbs. Enter parsnip purée — the perfect light side and chicken accompaniment.
4 parsnips, peeled and cubed
1 Spanish onion, sliced thinly
1 and 1/2 teaspoons Gefen Salt, or to taste
3 cups water
Bring water to a boil, then add parsnip, onion and salt and simmer until soft.
Blend with an immersion blender until smooth.
Photography and Styling by Chay Berger
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can I freeze it?