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Recipe by Rivka and Sara Fried

Parsnip Purée

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Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

When serving sides on Pesach, I am only too happy to cut the carbs. Enter parsnip purée — the perfect light side and chicken accompaniment.

Ingredients

Parsnip Puree

  • 4 parsnips, peeled and cubed

  • 1 Spanish onion, sliced thinly

  • 1 and 1/2 teaspoons Gefen Salt, or to taste

  • 3 cups water

Directions

1.

Bring water to a boil, then add parsnip, onion and salt and simmer until soft.

2.

Blend with an immersion blender until smooth.

Credits

Photography and Styling by Chay Berger

Parsnip Purée

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hinda
hinda
22 days ago

can I freeze it?

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