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Parve
Easy
30 Minutes
Diets 
Super easy tahini-chocolate-halva muffins in one bowl, and they’re parve too!
2 large eggs
1/2 cup sugar
1 teaspoon vanilla extract
pinch of salt
1/4 cup oil
1/2 cup water
1/3 cup Mighty Sesame Tahini
3/4 cup Mishpacha Flour
1/3 cup (35 grams) ground coconut
1 teaspoon baking powder
3 and 1/2 ounces (100 grams) Elite Bittersweet Chocolate
1 and 3/4 ounces (50 grams) Haddar Baracke Halva, crumbled
1 and 3/4 ounces (50 grams) Elite Bittersweet Chocolate
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Line muffin pan with paper liners.
In a large bowl, use a hand beater to beat eggs, sugar, vanilla, salt, oil, water, and tahini until smooth.
Add flour, ground coconut, and baking powder. Mix just until smooth.
Chop chocolate into fine crumbs.
Add chopped chocolate and halva crumbs. Mix just until evenly distributed.
Pour batter into muffin cups until three-fourths full.
Bake 15–20 minutes or until toothpick inserted into center of muffins comes out with moist crumbs. Cool completely.
Break chocolate into squares. Melt in microwave or double boiler.
Transfer to small pastry bag and pipe thin stripes on top of muffins.
Recipe, photography, and styling: Natalie Levine
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amazing!!!!!
sooo moist and yummmm!!!!