Fill out Kosher.com's annual survey for a chance to win a $100 Amazon gift card! Take Survey
Please enter the email you’re using for this account.
Parve
Easy
4 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
This simple drink is so refreshing, it’s the perfect beverage for a hot summer afternoon.
Yield: 1/2 gallon
6 yellow-label Lipton tea bags
1/4 cup Gefen Honey
1/2 cup sugar
1/2 cup cubed frozen mango, such as Beleaves
1/4 cup Beleaves Frozen Passion Fruit
8 cups boiling water
In a large pitcher, pour boiling water onto tea bags.
Let it steep for one to two hours, depending on how deep of a tea flavor you want.
Remove tea bags and add sugar and honey.
Mix well until fully dissolved. (You may need to add a bit of hot water to help it dissolve quicker.) Add fruit.
Place pitcher in fridge for two hours so taste of fruit gets absorbed by tea.
Strain tea.
Fill an empty ice cube tray with tea and freeze.
Once frozen, serve iced tea over frozen iced tea cubes.
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.
www.thevoiceoflakewood.com
WhatsApp 732-719-5348
Styling and photography by Penina Spero
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation