Passover Apple Kugel

Apple kugel is simply a classic, and this recipe is a really easy way to prepare it for Passover.

30m 10
Easy Vegetarian Pescatarian Gluten Free Salt Free Passover Parve

Contains: Egg

Directions

Prepare the Apple Kugel

  1. Preheat oven to 350 degrees Fahrenheit.

  2. In a bowl, combine apples, sugar, eggs, potato starch, and oil.

  3. Pour into a greased eight- by 10-inch baking pan. Sprinkle with cinnamon and sugar.

  4. Bake for two hours, or until golden. You can also bake these in muffin tins for about 12–16 minutes.

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5 Comments

Mashi Kaufman •

Tasty and simple. I baked this for one hour (not two) it came out excellent. Would recommend.

chani Haber •

was delicious, halved the recipe in a 9 inch round didn’t even shred just sliced apples.

esther-estherfedermangmail-com •

BEST APPLE KUGEL EVER!!!!!!!! literally the best thing i've ever tasted. i'm gf so this is a keeper! tastes like a heavenly apple muffin!

Sarina •

Not the best Directions I placed it in a 9x13 pan. 2 hours was too long to bake, it was burnt. I think 1-1.5 hours would have sufficed. Otherwise it was easy and yummy.

Elana Glassberg •

Great recipe.. tweak directions I knew 2 hours was too long to bake so I took it out after 1 hour and it was perfect! Probably could use less eggs. I made it in a 9 inch round tin and it was beautiful.