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We love that this kugel doesn’t contain a lot of sugar. Choose a sweeter apple that will still hold up in the oven, like Honeycrisp or Pink Lady.
4 eggs, separated
1/2 cup sugar
8 apples, thinly sliced
juice of 1/2 lemon
5 tablespoons Gefen Potato Starch
1 tablespoon oil
1/2 cup ground walnuts
Beat egg whites until foamy. Gradually add sugar and continue beating until stiff.
In a separate bowl, beat yolks and add rest of ingredients.
Gently fold egg whites into batter.
Bake in 8- x 10-inch or 9-inch round baking pan at 350 degrees Fahrenheit for one hour.
Photography and Styling by Elazar Klein Studio
How Would You
Rate this recipe?
This looks and sounds delicious. I hope we get to try it!
how much does it make
It says in I think step #3 in the instructions to bake it in an 8”x10” or 9” round foil pan. So I am assuming about 8-10 slices.
It says it serves 10.
Freezing apple kugel Can this apple kugel be frozen
Yup!