50 Servings
30 Minutes
Allergens
These taste like chametz! I had to hide the batch from my 5-year-old because he kept helping himself.
Makes about 50
Follow instructions on box. Grease a mini muffin tin.
Mash the bananas really well and mix in.
Fold in 3/4 cup chocolate chips.
Fill mini muffin tin halfway and sprinkle a few chips on top. These rise a lot so don’t overfill.
Bake at 350 degrees Fahrenheit for about 15 minutes until the muffin tops spring back when you touch them.
Preheat oven to 350 degrees Fahrenheit.
Sponsored by Gefen
