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Recipe by Batsheva Kanter

Passover Banana Double Chocolate Muffins

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Passover Banana Double Chocolate Muffins
Parve Parve
Easy Easy
50 Servings
Allergens

Contains

- Egg
30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

These taste like chametz! I had to hide the batch from my 5-year-old because he kept helping himself.

 

Makes about 50

Ingredients

Passover Banana Double Chocolate Muffins

  • 1 cup mini chocolate chips, divided

Directions

Prepare the Passover Banana Double Chocolate Muffins

1.

Follow instructions on box. Grease a mini muffin tin.

2.

Mash the bananas really well and mix in.

3.

Fold in 3/4 cup chocolate chips.

4.

Fill mini muffin tin halfway and sprinkle a few chips on top. These rise a lot so don’t overfill.

5.

Bake at 350 degrees Fahrenheit for about 15 minutes until the muffin tops spring back when you touch them.

6.

Preheat oven to 350 degrees Fahrenheit.

About

Sponsored by Gefen

Recipe tags

banana muffins bananas batsheva kanter chocolate chocolate muffins gluten free kids kitchencoup kosher for passover kosher for pesach Pesach super easy
Passover Banana Double Chocolate Muffins

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