Recipe By Reva (Blander) Yaffe
Brownies are a classic Pesach recipe simply because they’re easy to recreate without flour.
When I was thinking about a dessert for Pesach I wanted something that could be simple but elegant and make for a nice dessert, so what about brownie cups with ice cream or whipped cream (and fruit sometimes) inside?
These guys are great fresh, three days old, or reheated. They were easy to make and definitely make for an easy dessert that also will be sure to impress too!
Preheat oven to 350 degrees Fahrenheit. Oil muffin tin and set aside.
Mix the eggs, vanilla, oil and sugars together. Add the rest of the ingredients and mix. Fill muffin tin about three quarters of the way. Bake for 10–13 minutes.
As soon as they come out of the oven, drop chocolate chips in the middle of them (the middle will cave in, creating a cup).
Serve with ice cream, whipped cream, fruit…or eat alone!
Kosher.com is proud to offer you thousands of free recipes and videos. Please help us continue to be a completely free resource by allowing ads from our sponsors to show. Support Kosher.com by disabling your ad blocker.
Turn off ad blockerOne of these icons above should be visible in your toolbar.
icon in your browser toolbar.
icon in your browser toolbar.
icon in your browser toolbar.
icon in your browser toolbar.
