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Recipe by Manischewitz

Passover Chicken Nuggets

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Passover Chicken Nuggets
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Egg
30 Minutes
Diets
- Gluten Free

This is a really amazing recipe for when you want to fry chicken but prefer it to be battered rather than fried. Each chicken nugget comes out perfectly crispy with a moist center. Serve this with your favorite dipping sauce and enjoy!

Ingredients

Main ingredients

  • 1/4 teaspoon basil or oregano

  • 4-6 boneless chicken breasts, cut into small nugget chunks

  • 1/4 cup vegetable oil, for sautéing

Directions

Prepare the Passover Chicken Nuggets

1.

Heat 1/4 cup vegetable oil in large frying pan.

2.

In a small bowl, combine the first six ingredients well.

3.

Dip chicken pieces into batter and cover chicken well.

4.

Using a fork, gently place chicken into hot oil and let fry on each side for about three minutes or until golden brown.

5.

Remove and drain on paper towel. Serve hot.

Recipe tags

chicken chicken nuggets kosher for passover kosher for pesach Pesach
Passover Chicken Nuggets

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