6 Servings
30 Minutes
Allergens
This is a really amazing recipe for when you want to fry chicken but prefer it to be battered rather than fried. Each chicken nugget comes out perfectly crispy with a moist center. Serve this with your favorite dipping sauce and enjoy!
Heat 1/4 cup vegetable oil in large frying pan.
In a small bowl, combine the first six ingredients well.
Dip chicken pieces into batter and cover chicken well.
Using a fork, gently place chicken into hot oil and let fry on each side for about three minutes or until golden brown.
Remove and drain on paper towel. Serve hot.
