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Passover Chicken Nuggets

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Meat Meat
6 Servings Serving Icon
30 Minutes Preferences Icon


This is a really amazing recipe for when you want to fry chicken but prefer it to be battered rather than fried. Each chicken nugget comes out perfectly crispy with a moist center. Serve this with your favorite dipping sauce and enjoy!

Directions

1.

Heat 1/4 cup vegetable oil in large frying pan.

2.

In a small bowl, combine the first six ingredients well.

3.

Dip chicken pieces into batter and cover chicken well.

4.

Using a fork, gently place chicken into hot oil and let fry on each side for about three minutes or until golden brown.

5.

Remove and drain on paper towel. Serve hot.