Nothing beats a perfect one-bowl cake in your recipe repertoire.
Passover Chocolate Cake
Recipe By The Peppermill
- Cooking and Prep: 1 h
- Serves: 20
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Contains:
Ingredients (6)
Passover Chocolate Cake
Start Cooking
Prepare the Cake
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Preheat oven to 350 degrees Fahrenheit. Line a nine x 13-inch baking dish or two large loaf pans with parchment paper and set aside.
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In the bowl of an electric mixer, beat eggs and sugar until light and fluffy. Add oil and mix to combine.
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Add cocoa powder, baking soda, and potato starch. Mix until just combined.
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Pour batter into prepared pan.
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Bake 50 minutes or until a toothpick inserted in the center comes out clean. Let cool on a wire rack.
