20 Servings
1 Hour
Allergens
Nothing beats a perfect one-bowl cake in your recipe repertoire.
Preheat oven to 350 degrees Fahrenheit. Line a nine x 13-inch baking dish or two large loaf pans with parchment paper and set aside.
In the bowl of an electric mixer, beat eggs and sugar until light and fluffy. Add oil and mix to combine.
Add cocoa powder, baking soda, and potato starch. Mix until just combined.
Pour batter into prepared pan.
Bake 50 minutes or until a toothpick inserted in the center comes out clean. Let cool on a wire rack.
Definitely a keeper! This came out moist, fluffy delicious would not guess its pesach. super quick and easy to put together.
Thank you all for your reviews, convincing me to go with this one!
I have never made a recipe that has gotten such good reviews before – even my sister, who is one of the pickiest people I know, went back for a third slice!! I will be making this again!!!
This cake, was so good….hard to believe it’s not chametz!!
thank you! we agree!
Can I use a 12 cup Bundt pan to bake this cake?
We haven’t tried it in a bundt pan but if you do please let us know how it worked
Can you freeze this one and not change the taste/texture?
Yes, it freezes very well!