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Recipe by The Peppermill

Passover Chocolate Cake

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Parve Parve
Easy Easy
20 Servings
Allergens

Contains

- Egg

Nothing beats a perfect one-bowl cake in your recipe repertoire.

Ingredients

Passover Chocolate Cake

  • 6 eggs, room temperature

  • 1 and 1/2 cups sugar

  • 1 and 1/2 cups oil

  • 3/4 cup Gefen Cocoa Powder

Directions

Prepare the Cake

1.

Preheat oven to 350 degrees Fahrenheit. Line a nine x 13-inch baking dish or two large loaf pans with parchment paper and set aside.

2.

In the bowl of an electric mixer, beat eggs and sugar until light and fluffy. Add oil and mix to combine.

3.

Add cocoa powder, baking soda, and potato starch. Mix until just combined.

4.

Pour batter into prepared pan.

5.

Bake 50 minutes or until a toothpick inserted in the center comes out clean. Let cool on a wire rack.

Passover Chocolate Cake

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Sarah Goldberg
Sarah Goldberg
11 months ago

Definitely a keeper! This came out moist, fluffy delicious would not guess its pesach. super quick and easy to put together.
Thank you all for your reviews, convincing me to go with this one!

Emma Schwartz
Emma Schwartz
11 months ago

I have never made a recipe that has gotten such good reviews before – even my sister, who is one of the pickiest people I know, went back for a third slice!! I will be making this again!!!

suri weichbrod
suri weichbrod
1 year ago
faigy
faigy
1 year ago
Karen Bookman
Karen Bookman
1 year ago

This cake, was so good….hard to believe it’s not chametz!!

Chayale & Rivky The Peppermill
Chayale & Rivky The Peppermill
Reply to  Karen Bookman
1 year ago

thank you! we agree!

Elaine Wasserman
Elaine Wasserman
1 year ago

Can I use a 12 cup Bundt pan to bake this cake?

Chayale & Rivky The Peppermill
Chayale & Rivky The Peppermill
Reply to  Elaine Wasserman
1 year ago

We haven’t tried it in a bundt pan but if you do please let us know how it worked

Effie Scott
Effie Scott
1 year ago

Can you freeze this one and not change the taste/texture?

Chayale & Rivky The Peppermill
Chayale & Rivky The Peppermill
Reply to  Effie Scott
1 year ago

Yes, it freezes very well!