Nothing beats a perfect one-bowl cake in your recipe repertoire.

Passover Chocolate Cake
- Cooking and Prep: 1 h
- Serves: 20
-
Contains:
Ingredients (6)
Passover Chocolate Cake
Start Cooking
Prepare the Cake
-
Preheat oven to 350 degrees Fahrenheit. Line a nine x 13-inch baking dish or two large loaf pans with parchment paper and set aside.
-
In the bowl of an electric mixer, beat eggs and sugar until light and fluffy. Add oil and mix to combine.
-
Add cocoa powder, baking soda, and potato starch. Mix until just combined.
-
Pour batter into prepared pan.
-
Bake 50 minutes or until a toothpick inserted in the center comes out clean. Let cool on a wire rack.