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Recipe by Rebekah Durham

Passover Chocolate Chip Banana Bread

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Passover Chocolate Chip Banana Bread
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Egg
1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free

Kosher for Passover banana bread is here!

Ingredients

Chocolate Chip Banana Bread

  • 3 ripe bananas

  • 1/3 cup butter/margarine OR 1/4 cup vegetable or walnut oil (use either oil or butter/margarine NOT BOTH)

  • 1/2 cup sugar or Gefen Honey

  • 1 egg

  • 1 teaspoon vanilla extract

  • 1 teaspoon baking soda

  • pinch of salt

  • 1 and 1/2 cups Gefen Almond Flour

  • 1/2 cup chocolate chips

Directions

Prepare the Chocolate Chip Banana Bread

1.

Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

Place bananas in a mixing bowl and mash them. Add the rest of your ingredients. Mix well and then pour into a loaf pan or muffin cups.

3.

Bake for 50 minutes to one hour.

Recipe tags

banana bread banana cake bananas chocolate chips gluten free kid-friendly kids kosher for passover noshbyrebekah one bowl one bowl dessert one-bowl recipes Pesach Rebekah Durham super easy
Passover Chocolate Chip Banana Bread

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Samantha
Samantha
3 years ago

This was absolutely delicious. It’s a little bit lighter than the traditional banana bread and I really liked the consistency. The chocolate and banana flavors really shine here. Plus, it’s so easy to make. This is going to be on my annual Passover menu. Thank you!

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