6 Servings
1 Hour
Allergens
Kosher for Passover banana bread is here!
Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius).
Place bananas in a mixing bowl and mash them. Add the rest of your ingredients. Mix well and then pour into a loaf pan or muffin cups.
Bake for 50 minutes to one hour.
This was absolutely delicious. It’s a little bit lighter than the traditional banana bread and I really liked the consistency. The chocolate and banana flavors really shine here. Plus, it’s so easy to make. This is going to be on my annual Passover menu. Thank you!